Name: Herby Buttered Balsamic Mushroom Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 shallot, thinly sliced; 1 pound mixed mushrooms, roughly torn or sliced; Kosher salt and black pepper; 4 tablespoons butter; 2 cloves garlic, smashed; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh chopped sage; 3 tablespoons balsamic vinegar; 1 pound cheese ravioli, homemade or store-bought; Fresh dill, for serving

Why You’ll Love This Recipe

You’ll love this dish because it’s quick, flavorful, and feels luxurious without being complicated. The combination of butter, garlic, fresh thyme, and sage brings depth to earthy mushrooms, while balsamic vinegar adds a subtle tang. Tossed with cheese ravioli and finished with fresh dill, this recipe is comforting, fresh, and full of layered flavors.

Ingredients

(Tip: Full measurements and instructions are included in the recipe card below.)

2 tablespoons extra virgin olive oil
1 shallot, thinly sliced
1 pound mixed mushrooms, roughly torn or sliced
Kosher salt and black pepper
4 tablespoons butter
2 cloves garlic, smashed
2 tablespoons fresh thyme leaves
1 tablespoon fresh chopped sage
3 tablespoons balsamic vinegar
1 pound cheese ravioli, homemade or store-bought
Fresh dill, for serving

Directions

Heat olive oil in a large skillet over medium heat. Add the shallot and cook until softened, about 2–3 minutes.
Add mushrooms, season with salt and pepper, and cook until golden and tender, about 8–10 minutes.
Reduce heat to low and stir in butter, smashed garlic, thyme, and sage. Cook for 2 minutes until fragrant and butter is melted.
Add balsamic vinegar and stir to coat the mushrooms, cooking for an additional 1–2 minutes until slightly reduced. Remove garlic cloves before serving.
Cook ravioli according to package instructions. Drain and toss gently with the mushroom-butter sauce.
Serve immediately, garnished with fresh dill.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Swap cheese ravioli for mushroom or spinach-filled ravioli for extra flavor.
Add a sprinkle of grated Parmesan or Pecorino Romano before serving.
Use a mix of fresh herbs like rosemary or parsley for different herb profiles.
Add a handful of toasted pine nuts for crunch.

Storage/Reheating

Store leftover ravioli and mushroom sauce separately in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of olive oil or water to loosen the sauce.

FAQs

Can I make this vegan?

Yes, use plant-based butter or olive oil and vegan cheese ravioli.

Can I use dried herbs instead of fresh?

Yes, use about 1 teaspoon dried thyme and 1/2 teaspoon dried sage. Add towards the end of cooking to preserve flavor.

Can I prepare the mushrooms ahead of time?

Yes, sauté the mushrooms and store in the refrigerator. Reheat gently before tossing with cooked ravioli.

Can I freeze this dish?

It’s best served fresh, as ravioli can become mushy when frozen. Freeze only cooked mushrooms separately if needed.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the mushrooms and balsamic flavors.

Conclusion

Herby Buttered Balsamic Mushroom Ravioli is a simple yet elegant dish that combines earthy mushrooms, fresh herbs, and cheese-filled pasta for a comforting and flavorful meal. Ready in under 30 minutes, it’s perfect for weeknight dinners, date nights, or special occasions when you want restaurant-quality flavor at home.