Heirloom Italian Burrata Caprese Salad

Why You’ll Love This Recipe

Heirloom tomatoes are the star of this Caprese salad, offering a vibrant, sweet, and juicy base that pairs wonderfully with the creamy, rich burrata cheese. The freshness of the basil leaves adds an aromatic touch, while the sea salt and black pepper create the perfect balance of seasoning. The drizzle of extra virgin olive oil enhances the flavors, and the truffle salt provides a subtle gourmet twist that will elevate your taste experience. A splash of balsamic vinegar adds the final touch, tying everything together with a hint of tang and sweetness. It’s a truly irresistible, simple yet indulgent salad.

Ingredients

• 4 heirloom tomatoes
• 1 ball burrata cheese (or buffalo mozzarella)
• ¼ cup basil leaves (or more, if preferred)
• 1 teaspoon sea salt flakes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon black pepper
• 1 cup balsamic vinegar
• 1 teaspoon truffle salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the balsamic reduction: In a small saucepan, pour the balsamic vinegar and bring to a simmer over medium heat. Allow it to reduce by half, which should take about 10-15 minutes. Once reduced, remove from heat and let it cool.
2. Prepare the tomatoes: Slice the heirloom tomatoes into thick rounds or wedges, depending on your preference. Arrange them on a large serving plate or platter.
3. Add the cheese: Tear the burrata into pieces and scatter it over the tomatoes. If using buffalo mozzarella, slice it into thick rounds and arrange it alongside the tomatoes.
4. Season the salad: Scatter the basil leaves over the tomatoes and cheese. Sprinkle with sea salt flakes and black pepper to taste.
5. Drizzle with olive oil: Drizzle the extra virgin olive oil over the salad, making sure each ingredient is lightly coated.
6. Add the finishing touches: Once the balsamic reduction has cooled, drizzle it over the salad to enhance the flavor. Finish with a sprinkle of truffle salt for a luxurious touch.
7. Serve: Serve immediately and enjoy the creamy, savory, and fresh flavors of this elevated Caprese salad.

Servings and Timing

• Servings: This recipe serves 4 as a side dish.
• Prep time: 15 minutes
• Cook time: 15 minutes (for balsamic reduction)
• Total time: 30 minutes

Variations

• Swap the cheese: If burrata is unavailable, fresh mozzarella or goat cheese can be used as a substitute.
• Add roasted vegetables: Roasted red peppers or zucchini can be added for an extra layer of flavor and texture.
• Vegan version: For a vegan version, replace the cheese with cashew cheese or a vegan mozzarella alternative.
• Add some sweetness: For a touch of sweetness, add thinly sliced strawberries or peaches in place of some of the tomatoes.

Storage/Reheating

• Storage: This salad is best enjoyed fresh, as the tomatoes and cheese can lose their texture when stored. However, leftovers can be stored in an airtight container in the fridge for 1 day, though the salad will be less vibrant.
• Reheating: This dish should not be reheated. It’s meant to be served chilled or at room temperature.

FAQs

Can I make this salad ahead of time?

This salad is best prepared just before serving to ensure the tomatoes and cheese stay fresh and flavorful.

Can I use regular tomatoes instead of heirloom?

Yes, regular tomatoes can be used, but heirloom tomatoes provide a sweeter, more complex flavor that truly elevates the dish.

What is the difference between burrata and mozzarella?

Burrata is a fresh Italian cheese with a creamy interior, making it softer and richer than mozzarella. If burrata is unavailable, buffalo mozzarella can be a great substitute.

How can I make this salad vegan?

You can substitute the burrata cheese with a vegan mozzarella alternative or cashew cheese for a plant-based version of the salad.

Can I add more vegetables to the salad?

Yes, you can add other vegetables like roasted peppers, arugula, or even avocado to enhance the flavor and texture of the salad.

Can I use balsamic vinegar instead of balsamic reduction?

Yes, you can use balsamic vinegar directly, but the reduction adds a more intense flavor and thicker texture to the salad.

What is truffle salt, and can I substitute it?

Truffle salt is a gourmet salt infused with the flavor of truffles. If you don’t have it, you can substitute regular sea salt, but you’ll miss the truffle flavor.

How should I slice the tomatoes?

For a traditional presentation, slice the tomatoes into thick rounds or wedges. You can also cut them into smaller cubes if you prefer a more chopped salad.

Can I use a different herb instead of basil?

Yes, you can substitute basil with other fresh herbs like oregano, thyme, or even mint for a different flavor profile.

How can I store leftover balsamic reduction?

Leftover balsamic reduction can be stored in an airtight container in the fridge for up to 2 weeks. Just reheat it gently before using.

Conclusion

This Heirloom Italian Burrata Caprese Salad is a stunning dish that combines the best of fresh, high-quality ingredients with a touch of luxury. The creamy burrata, sweet heirloom tomatoes, aromatic basil, and tangy balsamic reduction create a harmonious and sophisticated salad that’s perfect for any occasion. Whether you serve it as a side dish, appetizer, or light main course, this Caprese salad will impress your guests and satisfy your taste buds.

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