Hearty Black Beans and Rice with Sausage

Why You’ll Love This Recipe

This dish combines the bold flavors of smoked sausage, earthy black beans, and perfectly cooked rice, all seasoned with a blend of cumin, smoked paprika, and chili powder. The one-pan cooking method makes it easy to prepare, while the fresh cilantro and lime wedges add a burst of brightness. It’s a hearty, flavorful, and comforting meal that’s perfect for any occasion. Plus, it’s simple to make and full of satisfying flavors that the whole family will love!

Ingredients

• 1 tablespoon olive oil
• 12 ounces smoked sausage, sliced into rounds
• 1 small onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon chili powder
• 1 cup long-grain white rice, uncooked
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups chicken broth (low sodium preferred)
• Salt and black pepper to taste
• ¼ cup fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the sausage: Heat the olive oil in a large skillet over medium heat. Add the smoked sausage slices and cook for 3-4 minutes until they are browned and crispy. Remove the sausage from the skillet and set it aside.
2. Sauté the vegetables: In the same skillet, add the diced onion, bell pepper, and garlic. Cook for 4-5 minutes until the vegetables are softened and the onion is translucent.
3. Season the vegetables: Stir in the ground cumin, smoked paprika, dried oregano, and chili powder. Cook for an additional 1 minute to allow the spices to become fragrant.
4. Add the rice and beans: Add the uncooked rice to the skillet and stir to combine with the vegetables and spices. Cook for 1-2 minutes, allowing the rice to lightly toast. Then, stir in the black beans and chicken broth. Season with salt and pepper to taste.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed. If the rice is not quite tender yet, add a splash more chicken broth or water and cook for a few more minutes.
6. Finish the dish: Once the rice is cooked, stir in the cooked sausage and heat for an additional 2-3 minutes until everything is hot.
7. Garnish and serve: Garnish the dish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add vegetables: You can add extra vegetables like zucchini, tomatoes, or spinach for more color and nutrition.
• Make it spicier: Add some diced jalapeños or a dash of hot sauce to the dish for an extra kick.
• Use a different protein: You can swap the smoked sausage for chicken sausage, or even shrimp for a different twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a skillet with a splash of chicken broth to prevent the rice from drying out.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that brown rice takes longer to cook. You may need to increase the liquid and cooking time by 10-15 minutes.

2. Can I make this dish vegetarian?

Yes, you can omit the sausage and use vegetable broth instead of chicken broth for a vegetarian version. You can also add more vegetables or tofu for protein.

3. Can I make this dish ahead of time?

Yes, this dish can be made ahead of time. Simply store the leftovers in the refrigerator and reheat when ready to serve.

4. Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, such as turkey sausage, chicken sausage, or even plant-based sausage for a different flavor profile.

5. Can I use canned rice?

While canned rice is convenient, it’s best to use uncooked rice for this recipe to ensure the right texture and absorbency for the flavors.

6. Can I use frozen bell pepper or onion?

Yes, frozen bell pepper and onion can be used in this dish if fresh is not available. Just be sure to thaw them before using.

7. Can I add cheese to this dish?

Yes, a sprinkle of shredded cheese, such as cheddar or Monterey Jack, can be added for extra flavor and creaminess.

8. Can I freeze this dish?

Yes, this dish can be frozen for up to 2 months. Allow it to cool completely before transferring it to an airtight container. Reheat thoroughly before serving.

9. Can I use another type of bean?

Yes, you can swap the black beans for pinto beans, kidney beans, or any other variety of beans you prefer.

10. How do I make this dish spicier?

Add more chili powder, a pinch of cayenne pepper, or fresh diced jalapeños to increase the heat.

Conclusion

Hearty Black Beans and Rice with Sausage is a comforting, flavorful, and easy-to-make dish that’s perfect for any occasion. The smoky sausage, seasoned rice, and hearty black beans create a satisfying meal that’s filling and packed with flavor. Whether you’re making it for a weeknight dinner or a weekend gathering, this dish is sure to be a hit with everyone at the table!

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