Healthy Baked Oatmeal with Berries
Healthy Baked Oatmeal with Berries is a wholesome, fiber-rich breakfast packed with antioxidants and natural sweetness. Made with rolled oats, fresh berries, mashed banana, and maple syrup, this gluten-free (with certified oats) baked oatmeal is perfect for meal prep or cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: ~50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy, Gluten-free option
- Diet: Gluten Free
Ingredients
3 cups old-fashioned rolled oats
1 ¾ cup almond milk
2 large eggs
¼ cup mashed bananas (½ large banana)
½ cup maple syrup
¼ cup coconut oil
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups mixed fresh berries (blueberries and sliced strawberries)
Optional topping: 1 tablespoon sliced almonds or 1 tablespoon coconut flakes
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
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In a large bowl, mix oats, baking powder, cinnamon, and salt.
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In another bowl, whisk almond milk, eggs, mashed banana, maple syrup, melted coconut oil, and vanilla extract until smooth.
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Combine wet and dry ingredients; stir thoroughly.
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Fold in berries, reserving some for topping.
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Pour mixture into prepared dish; spread evenly. Top with reserved berries and optional almonds or coconut flakes.
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Bake 35-40 minutes until set and golden on top.
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Cool slightly before serving.
Notes
Substitute almond milk with oat, soy, or dairy milk.
Use fresh or frozen fruit like raspberries, blackberries, or peaches.
Add nuts or seeds for crunch.
For vegan, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
Boost nutrition with chia seeds or protein powder.
Freeze leftovers up to 3 months; thaw overnight before reheating.
