Hamburger Steak with Onions and Gravy

Why You’ll Love This Recipe

This dish is a crowd-pleaser that brings all the flavors of a steak dinner without the high price tag. The hamburger steaks are seasoned to perfection, creating a juicy and tender patty. The caramelized onions and rich, savory gravy add depth and complexity, making each bite incredibly satisfying. This recipe is simple to prepare and perfect for those who enjoy classic comfort food with a touch of elegance.

Ingredients

• 1 ½ lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• ½ tsp salt
• ½ tsp black pepper
• 2 onions, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Hamburger Steaks: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix until everything is evenly incorporated. Shape the mixture into 4-6 patties, depending on your desired size.
2. Cook the Patties: Heat a large skillet over medium-high heat and add a small amount of oil. Cook the hamburger steaks for 5-7 minutes on each side, or until they are browned and cooked through. Once done, remove the patties from the skillet and set them aside.
3. Prepare the Onion Gravy: In the same skillet, add the sliced onions and cook them over medium heat, stirring occasionally, for about 8-10 minutes, or until they are soft and caramelized. Add the flour to the onions and stir for 1-2 minutes to create a roux.
4. Make the Gravy: Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and dried thyme. Bring the gravy to a simmer, cooking for another 5-7 minutes, until the gravy thickens.
5. Combine the Patties and Gravy: Return the cooked hamburger steaks to the skillet, spooning the gravy and onions over them. Let the patties simmer in the gravy for an additional 5 minutes, allowing the flavors to meld.
6. Serve: Once the gravy has thickened and the hamburger steaks are fully coated, remove from heat and serve immediately. Pair with mashed potatoes, rice, or your favorite side dish for a complete meal.

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the gravy for some extra heat.
• Vegetarian Option: Replace the ground beef with a plant-based meat substitute or mashed lentils to create a vegetarian version.
• Mushroom Gravy: Add sliced mushrooms along with the onions for a richer, more earthy flavor in the gravy.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the hamburger steaks and gravy in a skillet over low heat or in the microwave, adding a splash of beef broth if the gravy thickens too much.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner version of this dish, though the flavor will be different.

2. Can I make the hamburger steaks in advance?

Yes, you can prepare the hamburger steaks ahead of time and store them in the refrigerator. Reheat them with the gravy before serving.

3. Can I use store-bought gravy instead of making my own?

Yes, you can use store-bought beef gravy if you’re short on time, but homemade gravy adds a richer flavor and texture.

4. How do I make the gravy thicker?

If the gravy is too thin, mix a little more flour with water and whisk it into the gravy, then simmer until it thickens to your desired consistency.

5. Can I make this recipe in the oven?

Yes, you can bake the hamburger steaks at 375°F (190°C) for 20-25 minutes instead of pan-frying them, and then make the gravy on the stovetop.

6. Can I add cheese to the hamburger steaks?

Yes, you can melt cheese on the patties before adding the gravy for a cheesy variation.

7. Can I freeze this dish?

Yes, you can freeze the cooked hamburger steaks and gravy. Store in an airtight container and reheat in the microwave or on the stove.

8. How can I reduce the salt content in this recipe?

Use low-sodium beef broth and reduce the amount of salt you add to the hamburger steak mixture and gravy.

9. Can I use a slow cooker for this recipe?

Yes, you can cook the hamburger steaks in a slow cooker. Brown the patties first, then transfer them to the slow cooker along with the gravy ingredients. Cook on low for 4-6 hours.

10. How do I know when the hamburger steaks are cooked through?

The hamburger steaks should be browned on the outside and reach an internal temperature of 160°F (71°C) when cooked.

Conclusion

Hamburger Steak with Onions and Gravy is a classic comfort food that is both filling and flavorful. The combination of juicy hamburger steaks, caramelized onions, and rich, savory gravy makes for a dish that is sure to satisfy your hunger and taste buds. Easy to prepare and perfect for any night of the week, this recipe will quickly become a family favorite. Serve it with your favorite sides for a delicious, comforting meal.

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