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Hamburger Casserole

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Hamburger Casserole is a hearty and comforting one-dish meal that combines tender macaroni, savory ground beef, mushrooms, and a rich tomato sauce, all topped with melted cheddar cheese. This easy weeknight recipe delivers classic flavors with minimal fuss and is perfect for family dinners or casual gatherings.

Ingredients

12 ounces uncooked macaroni

2 teaspoons olive oil

1 onion, finely chopped

12 ounces mushrooms, sliced

1 tablespoon minced garlic

1 1/4 lbs lean ground beef (90% lean recommended)

Salt and pepper to taste

3 (8-ounce) cans tomato sauce

1 (15-ounce) can diced tomatoes (with juice, petite cut preferred)

2 teaspoons Italian seasoning

2 cups shredded cheddar cheese

2 tablespoons chopped parsley

Cooking spray

Instructions

  • Preheat oven to 350°F (175°C). Spray casserole dish with cooking spray.

  • Cook macaroni according to package instructions until al dente; drain and set aside.

  • In a large skillet, heat olive oil over medium heat. Sauté onion and mushrooms until tender, 5-7 minutes. Add garlic and cook 1 minute more.

  • Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.

  • Stir in tomato sauce, diced tomatoes with juice, and Italian seasoning. Simmer 5-10 minutes.

  • Add cooked macaroni to beef mixture and stir well.

  • Transfer to casserole dish; sprinkle with shredded cheddar cheese.

  • Bake uncovered for 20-25 minutes until cheese is melted and bubbly.

  • Garnish with chopped parsley before serving.

Notes

Substitute cheddar with mozzarella, Monterey Jack, or a cheese blend.

Add bell peppers or zucchini for extra veggies.

Spice it up with crushed red pepper flakes or hot sauce.

Use ground turkey or chicken for a leaner version.

Store leftovers refrigerated up to 3 days; freeze portions up to 2 months.

Find it online: https://familydinnercooking.com/hamburger-casserole/