Hamburger Casserole

Why You’ll Love This Recipe

This Hamburger Casserole is perfect for busy nights because it’s all made in one dish and comes together quickly. The combination of ground beef, mushrooms, and Italian-seasoned tomato sauce offers a satisfying and flavorful meal, while the melted cheddar cheese adds a delicious finishing touch. It’s an easy way to enjoy a classic comfort food without much fuss.

Ingredients

• 12 ounces uncooked macaroni
• 2 teaspoons olive oil
• 1 onion, finely chopped
• 12 ounces mushrooms, sliced
• 1 tablespoon minced garlic
• 1 1/4 lbs lean ground beef (90% lean recommended)
• Salt and pepper to taste
• 3 (8-ounce) cans tomato sauce
• 1 (15-ounce) can diced tomatoes (do not drain, petite cut preferred)
• 2 teaspoons Italian seasoning
• 2 cups shredded cheddar cheese
• 2 tablespoons chopped parsley
• Cooking spray

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Spray a casserole dish with cooking spray.
2. Cook Macaroni: Cook macaroni according to package instructions until al dente. Drain and set aside.
3. Sauté Vegetables and Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and sliced mushrooms; sauté until tender, about 5-7 minutes. Add minced garlic and cook for another minute.
4. Brown the Beef: Add ground beef to the skillet. Season with salt and pepper. Cook, breaking it apart with a spatula, until beef is browned and cooked through. Drain excess fat if needed.
5. Add Sauce and Seasoning: Stir in tomato sauce, diced tomatoes (with juice), and Italian seasoning. Simmer for 5-10 minutes to combine flavors.
6. Combine with Macaroni: Add cooked macaroni to the beef mixture and stir until well combined.
7. Assemble Casserole: Transfer the mixture to the prepared casserole dish. Sprinkle shredded cheddar cheese evenly over the top.
8. Bake: Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from oven and sprinkle chopped parsley on top before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Cheese Options: Substitute cheddar with mozzarella, Monterey Jack, or a blend of your favorites.
• Vegetables: Add bell peppers or zucchini for extra nutrition and flavor.
• Spice It Up: Add crushed red pepper flakes or hot sauce to the tomato sauce for a kick.
• Meat Alternatives: Use ground turkey or chicken for a leaner option.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in the microwave or oven until warmed through. Add a splash of water or broth if it seems dry.
• Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use a different pasta?

Yes, any short pasta like penne or rotini works well.

Do I need to drain the diced tomatoes?

No, use them with the juice to keep the casserole moist.

Can I prepare this casserole ahead of time?

Yes, assemble and refrigerate before baking.

How do I prevent the casserole from drying out?

Cover loosely with foil during baking, removing it for the last 10 minutes.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better.

How can I make this vegetarian?

Omit the beef and add extra mushrooms, beans, or lentils.

Is this casserole gluten-free?

Not with regular macaroni; use gluten-free pasta to make it gluten-free.

Can I add other herbs?

Fresh basil or oregano work well alongside Italian seasoning.

What sides go with this casserole?

A green salad or garlic bread complements this dish perfectly.

How do I store leftovers?

Cool completely and refrigerate in a sealed container within two hours of cooking.

Conclusion

Hamburger Casserole is a satisfying, easy-to-make meal that combines classic ingredients in a comforting dish. Its rich tomato sauce, tender beef, and cheesy topping make it a family favorite that’s perfect for busy weeknights or casual gatherings. Simple, delicious, and versatile, it’s a great recipe to keep on hand for any occasion.

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