Ground Beef Philly Skillet

Why You’ll Love This Recipe

This Ground Beef Philly Skillet is a delicious, low-carb twist on the traditional Philly cheesesteak sandwich. It’s easy to prepare, cooks quickly, and delivers all the savory flavors you love with less hassle. Using ground beef instead of sliced steak makes it budget-friendly, while the combination of fresh vegetables and gooey cheese ensures a balanced and comforting meal.

Ingredients

• 12 oz white mushrooms, sliced or chopped (340g)
• 1 tsp salt, divided
• ¼ tsp pepper
• 1 bell pepper, thinly sliced or diced (200g)
• ½ large white or yellow onion, diced (200g)
• 1 lb extra lean ground beef (96/4) (448g)
• 1 tablespoon Worcestershire sauce (15g)
• 2 frozen garlic cubes or minced garlic cloves
• 1 cup provolone, sharp white cheddar, or mozzarella cheese, grated (82g)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Cook Vegetables: In a large skillet over medium heat, add mushrooms, bell pepper, and onion with half of the salt (½ tsp). Sauté until vegetables are tender and mushrooms release their juices, about 5-7 minutes.
2. Cook Ground Beef: Push vegetables to one side of the skillet and add the ground beef to the empty side. Add the remaining salt and pepper and cook, breaking up the beef, until browned and cooked through, about 6-8 minutes.
3. Add Flavor: Stir in Worcestershire sauce and garlic. Mix everything together and cook for another 1-2 minutes to combine flavors.
4. Add Cheese: Sprinkle the grated cheese evenly over the skillet mixture. Reduce heat to low, cover the skillet, and let the cheese melt, about 3-5 minutes.
5. Serve: Once the cheese is melted and bubbly, serve hot straight from the skillet.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Choices: Use your favorite melting cheese such as Monterey Jack, Gouda, or even pepper jack for a spicy kick.
• Add-ons: Toss in sliced jalapeños, mushrooms, or spinach for extra flavor and nutrition.
• Low-carb Option: Serve as is or over cauliflower rice for a low-carb meal.
• Sandwich Style: Serve the skillet mixture on toasted hoagie rolls for a traditional sandwich experience.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through or in the microwave. Add a splash of water if needed to keep it moist.
• Freezing: Not recommended due to cheese texture after freezing.

FAQs

Can I make this recipe dairy-free?

Yes, omit the cheese or use a dairy-free cheese substitute.

How do I prevent the skillet from drying out?

Cook over medium heat and add a splash of broth or water if necessary.

Can I prepare this ahead of time?

Yes, cook the mixture and reheat when ready to serve.

Is this recipe gluten-free?

Yes, naturally gluten-free as long as Worcestershire sauce used is gluten-free.

How do I melt the cheese evenly?

Cover the skillet and reduce heat to low, allowing cheese to melt slowly.

Can I add more vegetables?

Absolutely, onions, mushrooms, bell peppers, and spinach work great.

How spicy is this dish?

It’s mild by default but can be spiced up with jalapeños or hot sauce.

Can I bake this instead of cooking on stovetop?

You can transfer the mixture to a baking dish, top with cheese, and bake at 350°F until bubbly.

What sides go well with this skillet?

A fresh green salad, roasted vegetables, or crusty bread are great complements.

Conclusion

Ground Beef Philly Skillet is an easy, delicious, and comforting meal that brings the classic Philly cheesesteak flavors into a quick one-pan dish. It’s perfect for busy weeknights or whenever you want cheesy, savory satisfaction with minimal effort and cleanup.

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