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Grinch Macarons Recipe

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4 from 26 reviews

Celebrate the holiday season with these festive and delightful Grinch Macarons. Crisp and chewy almond meringue shells are tinted green and sandwiched with luscious red buttercream frosting, finished with charming red heart sprinkles to emulate the Grinch’s unforgettable style. Perfect for holiday parties or gifting, these macarons combine classic French technique with playful seasonal cheer.

Ingredients

Macaron Shells

  • 1 ⅓ cups almond flour
  • 1 cup powdered sugar
  • ½ cup granulated sugar
  • 3 large or extra-large egg whites, room temperature
  • Green food coloring, as needed

Filling

  • Red buttercream frosting (quantity as needed for sandwiching macarons)
  • Red heart sprinkles, for decoration

Instructions

  1. Prepare the Dry Ingredients: Sift together the almond flour and powdered sugar into a large bowl to remove any lumps and ensure a fine, smooth macaron shell.
  2. Whip the Egg Whites: In a separate clean, dry bowl, whisk the egg whites to soft peaks. Gradually add the granulated sugar while continuing to whisk until stiff, glossy peaks form. Add green food coloring during this process to achieve an even, vibrant green color.
  3. Macaronage (Folding): Gently fold the sifted almond flour and powdered sugar mixture into the whipped egg whites using a spatula. Continue folding until the batter reaches a thick ribbon-like consistency that flows slowly but holds its shape.
  4. Pipe the Macarons: Transfer the batter to a piping bag fitted with a round tip. Pipe small, evenly sized rounds onto a baking sheet lined with parchment paper or a silicone mat, leaving space between each.
  5. Resting: Allow the piped macaron shells to rest at room temperature for 30-60 minutes, until a skin forms on the surface—this helps develop the classic smooth top and ‘feet’ during baking.
  6. Bake: Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes, rotating the baking sheet halfway through to ensure even baking. The shells should be firm and rise to develop their characteristic feet.
  7. Cool: Remove from the oven and let the macarons cool completely on the baking sheet before attempting to remove them to prevent cracking.
  8. Assemble: Pair shells of similar size. Pipe a generous dollop of red buttercream frosting onto one shell and sandwich with the matching shell. Gently press together.
  9. Decorate: Top each assembled macaron with red heart sprinkles for a festive touch reminiscent of the Grinch theme.
  10. Set and Serve: For best flavor and texture, refrigerate the assembled macarons at least 24 hours before serving to allow flavors to meld. Bring to room temperature before enjoying.

Notes

  • Ensure that egg whites are at room temperature to achieve better volume when whipping.
  • Use a silicone baking mat or parchment paper for easier release and better baking results.
  • Resting time for macarons is crucial for the development of the signature feet and prevent cracking.
  • Store macarons in an airtight container in the refrigerator for up to 3 days.
  • Bring macarons to room temperature prior to serving for best texture and flavor.

Find it online: https://familydinnercooking.com/grinch-macarons-recipe/