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Grilled Steak and Zucchini with Whipped Feta

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Grilled Steak and Zucchini with Whipped Feta combines smoky grilled steak, tender zucchini, and creamy, tangy whipped feta for a delicious and vibrant meal. Perfect for any occasion, this dish is quick to prepare and bursting with flavors and textures.

Ingredients

For the Steak and Zucchini:

1 ½ pounds flank steak

3 zucchini (sliced into thick slices lengthwise)

1 teaspoon cumin seeds

1 teaspoon sesame seeds

1 tablespoon extra virgin olive oil

For the Marinade:

¼ cup extra virgin olive oil

¼ cup honey

2 cloves garlic (grated or minced)

2 tablespoons red wine vinegar

2 tablespoons soy sauce

½ teaspoon black pepper

For the Whipped Feta:

8 ounces feta cheese

2 tablespoons olive oil

1 clove garlic

1 tablespoon freshly squeezed lemon juice

3 tablespoons heavy cream (plus more if needed)

Salt and pepper (to taste)

Instructions

  1. Marinate the Steak:

    • In a bowl, whisk together the olive oil, honey, garlic, red wine vinegar, soy sauce, and black pepper. Place the flank steak in a resealable plastic bag or shallow dish, then pour the marinade over the steak. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.

  2. Prepare the Whipped Feta:

    • In a food processor, combine the feta cheese, olive oil, garlic, lemon juice, and heavy cream. Blend until smooth, adding more cream if necessary to reach a creamy, spreadable consistency. Season with salt and pepper to taste, then set aside.

  3. Grill the Zucchini:

    • Preheat the grill to medium-high heat. Brush the zucchini slices with olive oil and sprinkle with cumin seeds, sesame seeds, salt, and pepper. Grill the zucchini for about 3-4 minutes per side, until tender and lightly charred. Remove from the grill and set aside.

  4. Grill the Steak:

    • Remove the steak from the marinade and discard any excess marinade. Grill the steak for about 4-5 minutes per side for medium-rare (or longer for desired doneness). Let the steak rest for 5-10 minutes before slicing against the grain.

  5. Assemble the Dish:

    • Arrange the grilled zucchini slices on a platter. Top with the sliced steak, then dollop or spread the whipped feta over the top. Serve immediately.

Notes

Storage: Leftover steak and zucchini can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: Gently warm the steak and zucchini in a skillet or microwave. The whipped feta is best served fresh.

Variations:

Different Vegetables: Swap zucchini for bell peppers, eggplant, or asparagus.

Herbed Whipped Feta: Add fresh herbs like dill, mint, or parsley to the whipped feta for added flavor.

Spicy Steak: Add chili flakes or cayenne pepper to the marinade for a spicier kick.

Vegetarian Option: Replace the steak with grilled portobello mushrooms for a hearty vegetarian alternative.

Find it online: https://familydinnercooking.com/grilled-steak-and-zucchini-with-whipped-feta/