Grilled Steak and Asparagus Salad with Pineapple Vinaigrette
This Grilled Steak and Asparagus Salad with Pineapple Vinaigrette combines savory grilled steak, fresh asparagus, and a tangy pineapple vinaigrette. A perfect balance of sweet and savory, it’s a refreshing and hearty meal that’s ideal for special occasions or a delicious weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4
- Category: Main Course, Salad
- Method: Grilling
- Cuisine: American, Fusion
- Diet: Gluten Free
Ingredients
For the Grilled Steak:
4 6-oz top sirloin steaks
For the Pineapple Vinaigrette:
1/2 cup fresh pineapple juice
1/2 cup white wine vinegar
1/2 cup extra virgin olive oil
1/4 cup light brown sugar
2 tbsp fresh ginger, grated
2 tbsp soy sauce
2 tbsp Dijon mustard
1 tsp coriander
1/2 tsp salt
1/2 tsp fresh ground black pepper
For the Salad:
1 cup fresh pineapple, cubed
1 bunch fresh asparagus, tough ends removed
1 thick slice red onion
8 cups butter lettuce
Instructions
- Prepare the Vinaigrette: Combine pineapple juice, white wine vinegar, olive oil, light brown sugar, ginger, soy sauce, Dijon mustard, coriander, salt, and pepper in a medium saucepan. Simmer over medium heat, whisking occasionally for 4-5 minutes until the dressing thickens slightly. Remove from heat and let it cool. Once cooled, add the fresh pineapple cubes.
- Grill the Steak: Preheat grill or grill pan to medium-high heat. Season steaks with salt and pepper. Grill for 4-5 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing thinly.
- Grill the Asparagus and Onion: Grill asparagus for 2-3 minutes per side until charred and tender. Grill onion for 1-2 minutes per side. Slice the onion into rings.
- Assemble the Salad: Arrange butter lettuce on a platter. Top with grilled asparagus, onion rings, sliced steak, and pineapple cubes.
- Dress the Salad: Drizzle the cooled pineapple vinaigrette over the salad just before serving and toss gently.
Notes
For added creaminess, consider adding sliced avocado to the salad.
Substitute steak with grilled chicken or shrimp for a different protein.
If you prefer different greens, try arugula, mixed greens, or spinach.
