Grilled Pineapple
This Grilled Pineapple recipe offers a sweet and smoky treat with caramelized brown sugar and cinnamon, perfect for summer barbecues or as a refreshing side dish. It’s simple, quick, and incredibly versatile, making it an ideal dessert, topping, or snack.
- Prep Time: 5 minutes
- Cook Time: 8–12 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Side Dish, Dessert
- Method: Grilling
- Cuisine: Tropical, American
- Diet: Vegan
Ingredients
½ pineapple, cut into spears
½ cup brown sugar
1 teaspoon cinnamon
Instructions
-
Prepare the pineapple: Peel and core the pineapple, then cut into 1-inch wide spears.
-
Make the coating: In a small bowl, mix the brown sugar and cinnamon until combined.
-
Coat the pineapple: Rub the sugar-cinnamon mixture evenly over the pineapple spears.
-
Preheat the grill: Heat the grill to medium-high.
-
Grill the pineapple: Place pineapple on the grill, cut side down, and cook for 3–4 minutes per side until grill marks appear and pineapple softens slightly.
-
Serve: Remove from grill and serve immediately as a side or dessert.
Notes
Add a pinch of cayenne for a spicy kick.
Sprinkle shredded coconut for a tropical flavor.
Drizzle honey or add lime zest after grilling for extra sweetness and freshness.
Find it online: https://familydinnercooking.com/grilled-pineapple/
