Why You’ll Love This Recipe

This Grilled Corn Salad is the ultimate summer side dish, bringing together smoky, charred corn with a burst of fresh vegetables and vibrant herbs. The sweetness of the corn pairs perfectly with the tangy lime dressing, while the avocado adds a creamy texture. The optional crumbled feta or cotija cheese brings a rich, salty bite to the salad, making it a crowd-pleaser at any barbecue or gathering. Whether you’re looking for a side dish or a light main, this salad is as colorful as it is delicious!

Ingredients

For the Salad:

• 6 ears of corn on the cob
• 1 cup grape tomatoes, halved or quartered
• ½ cup diced English cucumber
• 1 avocado, cubed
• ½ cup fresh herbs (parsley, basil, mint, cilantro—your choice)
• 1 tablespoon minced jalapeño (optional)
• ½ cup crumbled feta or cotija cheese (optional)

For the Dressing:

• ½ red onion, diced
• ¼ cup olive oil
• 2 limes, juiced
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Grill the Corn: Preheat your grill to medium-high heat. Place the ears of corn on the grill, turning occasionally, for about 10-12 minutes until the corn is charred and cooked through. Once done, remove from the grill and allow it to cool slightly. Once cooled, cut the kernels off the cob and set them aside.
2. Prepare the Salad Ingredients: In a large bowl, combine the grilled corn kernels, halved grape tomatoes, diced cucumber, cubed avocado, and fresh herbs. If you’re using jalapeño, add it to the mixture for a spicy kick.
3. Make the Dressing: In a small bowl, whisk together the diced red onion, olive oil, lime juice, honey, salt, and pepper until the dressing is well combined.
4. Assemble the Salad: Pour the dressing over the corn mixture and toss gently to combine. If you’re using feta or cotija cheese, sprinkle it over the top and give it another gentle toss to incorporate.
5. Serve: Serve immediately or refrigerate for up to an hour before serving to allow the flavors to marinate.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Cheese: If you’re not a fan of feta or cotija, you can use queso fresco, goat cheese, or omit cheese altogether for a lighter version.
• Spice: Adjust the amount of jalapeño to your preference or swap it for a pinch of red pepper flakes if you want a milder heat.
• Herbs: Experiment with different combinations of herbs like thyme, dill, or chives to customize the flavor.
• Add-ins: You can add black beans, grilled chicken, or shrimp to make this salad a complete meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but it will keep in the fridge for a short period.
• Reheating: This salad is meant to be served cold or at room temperature. If you want to enjoy it warm, you can briefly reheat the corn before mixing it into the salad.

FAQs

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn, but grilling the corn adds a smoky flavor that makes this salad special. If you use frozen corn, you can quickly sauté or roast it for a similar effect.

Can I make this salad ahead of time?

You can prepare the salad a few hours in advance, but it’s best to wait until right before serving to add the avocado and dressing to maintain freshness and prevent browning.

How can I make this salad spicier?

If you prefer more heat, you can add more jalapeño or a few dashes of hot sauce to the dressing. Chipotle powder also works well for a smoky spice.

Can I make the dressing ahead of time?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to 3 days. Just shake or stir it well before using.

Can I use another type of cheese for this salad?

Yes, you can substitute feta or cotija with other cheeses like goat cheese, Parmesan, or even shredded cheddar, depending on your preference.

How can I keep the salad from getting soggy?

To prevent the salad from becoming soggy, make sure to add the dressing just before serving. Also, store the ingredients separately and mix them together right before serving.

How do I prevent the avocado from browning?

To prevent the avocado from browning, you can toss the cubed avocado with a little lime juice or add it just before serving to keep it fresh.

Can I use canned corn instead of fresh or grilled corn?

While fresh or grilled corn gives the salad a smoky flavor, you can use canned corn if that’s what you have. Just make sure to drain and rinse it well before adding it to the salad.

Can I add more vegetables to this salad?

Yes, you can add other vegetables like bell peppers, red onion, or zucchini to the salad for more texture and flavor.

Is this salad gluten-free?

Yes, this Grilled Corn Salad is naturally gluten-free, making it a great choice for anyone with dietary restrictions.

Conclusion

This Grilled Corn Salad is a perfect dish for any summer gathering, bringing together smoky grilled corn, fresh vegetables, and a tangy dressing. With the added creamy avocado, crunchy herbs, and optional cheese, it’s a satisfying salad that works well as a side or a light main. Whether you’re serving it at a barbecue, picnic, or family dinner, this salad is sure to be a hit. Enjoy the flavors of summer in every bite!

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