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Grilled Chicken Strawberry Salad with Balsamic Vinaigrette

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A vibrant and flavorful salad featuring grilled chicken, fresh strawberries, creamy avocado, feta or goat cheese, and crunchy pecans, all drizzled with a tangy strawberry balsamic vinaigrette.

Ingredients

1 pound skinless boneless chicken breasts

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1/4 teaspoon each salt and pepper

8 cups baby spinach

1 cup sliced strawberries

1 medium avocado, sliced

1/2 cup crumbled feta cheese or goat cheese

1/4 cup chopped pecans

For the dressing:

1 cup fresh sliced strawberries

1/2 cup olive oil

1/3 cup balsamic vinegar

2 tablespoons Dijon mustard

3 tablespoons honey

1/2 teaspoon salt

Instructions

  1. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over the chicken. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
  2. Preheat your grill or grill pan to medium-high heat. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
  3. In a large bowl, combine the baby spinach, sliced strawberries, sliced avocado, crumbled feta (or goat cheese), and chopped pecans. Toss gently to mix.
  4. In a blender or food processor, combine the fresh sliced strawberries, olive oil, balsamic vinegar, Dijon mustard, honey, and salt. Blend until smooth and well combined.
  5. Arrange the salad on serving plates or a large platter. Top with the sliced grilled chicken and drizzle with the strawberry balsamic vinaigrette.
  6. Serve immediately for a fresh and vibrant meal.

Notes

For a different cheese, swap the feta or goat cheese with blue cheese or mozzarella for a different flavor profile.

If you don’t have pecans, walnuts, almonds, or sunflower seeds work well as alternatives.

For a vegan version, skip the chicken and cheese, and use chickpeas or tofu for added protein.

If you prefer a different vinegar, you can substitute the balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor.

Nutrition

Find it online: https://familydinnercooking.com/grilled-chicken-strawberry-salad-with-balsamic-vinaigrette/