Grilled California Avocado Chicken

Why You’ll Love This Recipe

This recipe is packed with vibrant flavors and textures. The chicken is marinated in a zesty blend of lime juice, garlic, and spices, creating a tender and flavorful base. The creamy California avocado slices add a cool and buttery contrast, while the melted cheese and juicy tomatoes enhance each bite. It’s a healthy, protein-packed dish that’s bursting with fresh ingredients, making it the perfect balance of comfort and freshness.

Ingredients

For the Chicken & Marinade:

• 4 boneless skinless chicken breasts (or thighs)
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Toppings:

• 2 California avocados, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella or Monterey Jack cheese

Optional:

• Chopped cilantro
• Balsamic glaze
• Diced red onion

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Chicken: In a bowl, combine olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper. Stir until well mixed. Add the chicken breasts (or thighs) to the marinade, ensuring they are coated evenly. Let the chicken marinate for at least 30 minutes to allow the flavors to soak in.
2. Preheat the Grill: Preheat your grill to medium-high heat, or you can cook the chicken on a grill pan over medium heat.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Grill the chicken for about 6-8 minutes per side (depending on thickness), or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
4. Add the Cheese: In the last minute of grilling, sprinkle the shredded mozzarella or Monterey Jack cheese over the chicken breasts. Close the lid of the grill to melt the cheese and allow it to become bubbly and golden.
5. Prepare the Toppings: While the chicken is grilling, slice the California avocados and halve the cherry tomatoes.
6. Assemble the Dish: Once the chicken is cooked and the cheese has melted, remove it from the grill. Place each chicken breast on a serving plate. Top with fresh avocado slices, halved cherry tomatoes, and a sprinkle of shredded cheese.
7. Garnish (Optional): For extra flavor, top with chopped cilantro, a drizzle of balsamic glaze, and a few diced red onions.
8. Serve: Serve the grilled chicken with your favorite side dish such as rice, quinoa, or a fresh salad.

Servings and Timing

• Servings: This recipe serves 4.
• Prep Time: 10 minutes (plus marinating time)
• Cook Time: 15-20 minutes

Variations

• Spicy Kick: Add a few slices of jalapeños or a sprinkle of chili flakes to the chicken marinade for a spicy flavor.
• Vegetarian Option: Swap the chicken for grilled portobello mushrooms or a plant-based protein to make this dish vegetarian-friendly.
• Different Cheese: Use a sharp cheddar or a spicy pepper jack cheese for a different twist on the flavor.

Storage/Reheating

• Storage: Store leftover grilled chicken in an airtight container in the refrigerator for up to 2-3 days. Keep the toppings separate to maintain their freshness.
• Reheating: To reheat, place the chicken in a skillet over low heat or in the microwave. If you want the cheese to melt again, cover the chicken with a damp paper towel and microwave for 30-second intervals.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully in this recipe as they are juicier and more flavorful, but chicken breasts are also great for a leaner option.

2. How long should I marinate the chicken?

For best results, marinate the chicken for at least 30 minutes. However, you can marinate it up to 4 hours for more intense flavor.

3. Can I cook this chicken in the oven?

Yes, you can bake the chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

4. Can I make the chicken ahead of time?

Yes, you can marinate and cook the chicken ahead of time. Just store it in an airtight container and reheat it before serving with fresh toppings.

5. What can I serve this with?

Grilled chicken with avocado is great with a side of roasted vegetables, a crisp green salad, rice, or even a light pasta.

6. Can I use a different fruit instead of avocado?

If you’re not a fan of avocado, try topping the chicken with fresh mango slices or even grilled pineapple for a tropical twist.

7. Can I use a different dressing instead of lime juice?

If you prefer, you can use lemon juice or even a bit of vinegar for an acidic kick to balance the flavors.

8. How do I prevent the avocado from browning?

To prevent browning, add the avocado slices just before serving or toss them lightly with a bit of lime juice.

9. Can I make this recipe spicy?

Yes, for a spicier version, add chili powder to the marinade, sprinkle chili flakes on top, or add fresh jalapeños.

10. Can I use store-bought dressing for the marinade?

While homemade lime marinade adds the best flavor, store-bought lime or cilantro dressing can also work in a pinch for a quicker option.

Conclusion

Grilled California Avocado Chicken is a flavorful and satisfying dish that combines the smoky, juicy chicken with the creamy richness of fresh avocado. The zesty lime marinade adds a bright flavor, while the melted cheese and juicy tomatoes make each bite irresistible. Whether you’re cooking for a family dinner or a weekend BBQ, this dish will surely become a go-to favorite that’s both healthy and delicious.

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