Grilled Broccoli Vegetable Side Dish

Why You’ll Love This Recipe

This recipe transforms everyday broccoli into a restaurant-worthy side dish. The grill adds depth of flavor, while lemon and garlic salt brighten it up. A sprinkle of Parmesan cheese (optional) gives it a savory, cheesy finish. It’s quick, nutritious, and a crowd-pleaser for both family dinners and backyard barbecues.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 heads of broccoli (use 3 heads if serving a larger group)
• 1 lemon, sliced
• 2–3 tablespoons extra virgin olive oil
• Generous pinch of salt
• Generous pinch of garlic salt
• ¼ cup shredded Parmesan cheese (optional)

Directions

1. Preheat grill to medium-high heat.
2. Wash broccoli and cut into florets. Pat dry with a towel.
3. Place broccoli florets in a large bowl. Drizzle with olive oil, sprinkle with salt and garlic salt, and toss until evenly coated.
4. Arrange broccoli on the grill in a single layer. Grill for 8–10 minutes, turning occasionally, until edges are slightly charred and tender.
5. During the last 2 minutes of grilling, add lemon slices to the grill for a caramelized flavor.
6. Remove from the grill, squeeze grilled lemon over the broccoli, and sprinkle with Parmesan cheese if desired.
7. Serve warm as a side dish.

Servings and timing

This recipe serves 4 people (using 2 heads of broccoli). Prep time is 5 minutes, and grilling time is about 10 minutes, for a total of 15 minutes.

Variations

• Add a pinch of red pepper flakes for heat.
• Drizzle with balsamic glaze before serving for extra flavor.
• Swap Parmesan for feta or pecorino cheese.
• Use roasted garlic instead of garlic salt for a richer taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat for 3–4 minutes or reheat in the oven at 350°F (175°C) until hot. Avoid microwaving for too long, as it may make the broccoli soggy.

FAQs

Can I make this recipe without a grill?

Yes, you can roast the broccoli in the oven at 425°F (220°C) for 18–20 minutes for a similar effect.

Do I need to blanch the broccoli before grilling?

No, blanching isn’t necessary grilling cooks the broccoli perfectly while keeping it crisp-tender.

Can I use frozen broccoli?

Fresh works best, but you can use frozen broccoli. Just thaw and pat it dry before grilling to avoid excess moisture.

How do I prevent the broccoli from burning?

Keep the heat at medium-high and turn the broccoli occasionally to ensure even cooking.

Can I grill the broccoli in a basket?

Yes, a grill basket makes turning easier and prevents small florets from falling through the grates.

Can I prepare this ahead of time?

You can cut and season the broccoli ahead of time, but grill it just before serving for the best texture.

What main dishes pair well with grilled broccoli?

It pairs beautifully with grilled chicken, steak, fish, or vegetarian mains like stuffed peppers.

Can I skip the Parmesan cheese?

Yes, the recipe works great without it, or you can substitute with nutritional yeast for a dairy-free option.

How do I make it vegan?

Skip the Parmesan or use a plant-based cheese alternative.

Can I add other vegetables to the grill?

Yes, bell peppers, zucchini, or asparagus work well with this recipe.

Conclusion

Grilled broccoli with lemon and Parmesan is a quick, versatile, and flavorful side dish that enhances any meal. With minimal prep and just a few ingredients, it’s the perfect way to elevate your vegetable game whether for a weeknight dinner or a summer cookout.

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