Grilled Bell Peppers
Grilled bell peppers are a simple, flavorful side dish, packed with natural sweetness and smoky flavor. Perfect for barbecues or as a topping for tacos, salads, and sandwiches, these peppers are quick to make with minimal ingredients.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
- Yield: 3-4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 bell peppers (any color)
½ tablespoon olive oil
Instructions
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Prepare the Peppers: Wash and core the bell peppers, removing the seeds and ribs. Cut into halves or quarters, or leave them whole if preferred.
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Season the Peppers: Drizzle with olive oil and toss to coat evenly. Optionally, sprinkle with salt and pepper.
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Grill the Peppers: Preheat the grill to medium heat. Grill the peppers, skin-side down, for 4-5 minutes per side, until tender and slightly charred.
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Serve: Remove the peppers from the grill and serve hot as a side dish or topping for tacos, sandwiches, or salads.
Notes
Storage: Leftover grilled peppers can be stored in an airtight container for up to 3 days.
Reheating: Reheat in a skillet or microwave, or grill again for a few minutes to maintain the char.
Variations:
Add a spicy kick with cayenne or chili powder.
Use fresh herbs like oregano or thyme for extra flavor.
Top with cheese for a cheesy twist after grilling.
Find it online: https://familydinnercooking.com/grilled-bell-peppers/
