If you’re looking for a vibrant, creamy dressing that bursts with fresh herbal flavors and a luscious texture, the Green Goddess Tahini Dressing Recipe is an absolute must-try. This dressing combines the nutty richness of tahini with a fragrant blend of parsley, dill, and tarragon, all brightened with lemon and a hint of tangy apple cider vinegar. Whether drizzled over crisp salads, roasted veggies, or used as a dip, it brings a sensational depth of flavor that elevates any dish to something truly special.

Ingredients You’ll Need

Two side-by-side top-down photos on a white marbled surface show the process of making a green sauce. The left photo has a clear blender cup filled with dark green chopped herbs, white grated cheese, garlic powder, and black pepper scattered on top. Fresh parsley leaves rest near the bottom left corner. In the top right, a round white plate with lemon slices is partially visible. The right photo shows the same blender cup now filled with a smooth, creamy light green sauce with dark green flecks. The blender lid is next to the cup on the right, and fresh parsley remains at the bottom left. Photo taken with an iphone --ar 4:5 --v 7

This Green Goddess Tahini Dressing Recipe relies on simple yet powerful ingredients. Each component plays a crucial role in building that signature balance of creaminess, herbaceousness, and bright zestiness that makes this dressing so irresistible.

Tahini (1/3 cup): The creamy, nutty base that gives the dressing its silky texture and rich flavor.
Fresh parsley (3/4 cup, chopped): Adds a fresh, slightly peppery brightness essential for that green goddess vibe.
Fresh dill (2 Tbsp., chopped): Offers a delicate, slightly sweet herbal note that complements the other greens perfectly.
Fresh tarragon (2 Tbsp., chopped): Imparts a subtle anise-like flavor that deepens the herbaceous profile.
Extra-virgin olive oil (3 Tbsp.): Brings richness and helps emulsify the dressing for a smooth finish.
Fresh lemon juice (2 Tbsp.): Provides a bright, citrusy lift that wakes up all the flavors.
Apple cider vinegar (1 Tbsp.): Adds a mild tang and balances the earthy tahini.
Onion powder (1/2 tsp.): Contributes subtle savory depth without overpowering.
Garlic powder (1/2 tsp.): Enhances the savory backbone with gentle warmth.
Kosher salt (1/2 tsp.): Makes all the flavors pop perfectly.
Black pepper (1/4 tsp.): Introduces a little spice to round out the taste.
Anchovy fillet (1, optional): Provides an umami kick that elevates the dressing’s complexity without fishiness.
Water (1/3 cup): Used to thin the dressing to the ideal consistency for drizzling or dipping.

How to Make Green Goddess Tahini Dressing Recipe

Step 1: Prepare the Fresh Herbs

Start by finely chopping your fresh parsley, dill, and tarragon. Fresh herbs are the heart and soul of this dressing, so making sure they are chopped well ensures every bite is packed with vibrant herbal goodness.

Step 2: Blend the Base Ingredients

Place the tahini, olive oil, lemon juice, apple cider vinegar, onion powder, garlic powder, kosher salt, and black pepper into a food processor or blender. If using, add the anchovy fillet here. Blend until the mixture is smooth and creamy, which usually takes about 30 seconds to a minute.

Step 3: Add the Herbs and Thin Out

Add in your chopped herbs and pulse the blender a few times just to incorporate them evenly without over-pureeing. Then slowly add the water to achieve your preferred consistency — creamy yet pourable.

Step 4: Taste and Adjust Seasoning

Give your dressing a taste and tweak the seasoning as needed. You might want a touch more lemon for brightness, more salt for balance, or a bit more water if it feels too thick. Don’t rush this step; making it just right is part of the fun!

How to Serve Green Goddess Tahini Dressing Recipe

A clear glass jar filled with thick, light green sauce with small dark green and black specks. A spoon covered in the sauce is held above the jar, showing the smooth but slightly textured surface. The background has blurred objects including green leaves, a lemon slice, and a white bowl with black pepper and coarse salt on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This dressing shines when garnished with fresh herbs like chopped parsley or a sprinkle of black sesame seeds for a hint of visual contrast and crunch. A wedge of lemon on the side can also encourage guests to brighten their serving just before enjoying.

Side Dishes

Drizzle this Green Goddess Tahini Dressing Recipe over a crisp mixed greens salad, roasted root vegetables, or even grilled chicken or fish. It also pairs wonderfully with grain bowls, adding creaminess and fresh herb flavor without overpowering the base ingredients.

Creative Ways to Present

For a fun twist, use the dressing as a dip for fresh veggies or pita wedges at your next party. You can also thin it slightly and toss it with cooked pasta or drizzle over avocado toast for a vibrant, flavorful boost.

Make Ahead and Storage

Storing Leftovers

This dressing keeps beautifully in an airtight container in the refrigerator for up to a week. The flavors may deepen and mellow, making it even more delicious after a day or two chilled.

Freezing

While the dressing can be frozen, note that tahini-based dressings sometimes separate upon thawing. If you choose to freeze it, stir vigorously after thawing to bring it back to a smooth texture.

Reheating

This Green Goddess Tahini Dressing Recipe is best enjoyed cold or at room temperature. If it thickens too much in the fridge, simply whisk in a splash of water or lemon juice to loosen it up before serving.

FAQs

Can I make this dressing vegan?

Absolutely! Simply omit the anchovy fillet for a vegan-friendly version. The dressing will still be packed with flavor thanks to the fresh herbs and tahini.

What can I substitute for fresh herbs if I don’t have them?

While fresh herbs are ideal, you can use about half the amount of dried parsley, dill, and tarragon. Keep in mind that the flavor won’t be as bright, so you might want to add a little extra lemon juice for freshness.

Is this dressing good on cooked vegetables?

Definitely! It’s fantastic drizzled over warm roasted or grilled vegetables, where its creamy texture and fresh herbal flavors provide a perfect contrast to caramelized edges.

Can I add other flavors or spices?

Yes, you can experiment by adding a pinch of smoked paprika for warmth, a dash of cayenne for heat, or even a bit of honey or maple syrup for subtle sweetness if you like.

How thick or thin should the dressing be?

The ideal consistency is pourable but still rich — think of a thick vinaigrette. You can control this by adding water gradually during blending until it reaches the texture you prefer.

Final Thoughts

There is something truly magical about the Green Goddess Tahini Dressing Recipe that makes it a go-to favorite in my kitchen. Its fresh herbs, creamy tahini base, and vibrant acidity offer so much flavor with such simple ingredients. Once you try it, you’ll find yourself looking for all the ways to drizzle, dip, and dollop it onto your meals. Give it a whirl and watch it transform your dishes into something extraordinary!

Green Goddess Tahini Dressing Recipe