Greek Yogurt Bark
Greek Yogurt Bark is a refreshing, protein-packed snack or breakfast treat featuring creamy Greek yogurt sweetened with honey, layered with fresh fruit, and topped with chocolate chips or granola. Easy to prepare and customizable, it’s a healthy and guilt-free indulgence.
- Prep Time: 10 minutes
- Total Time: ~4 hours 10 minutes
- Yield: 6-8 servings
- Category: Snack, Breakfast
- Method: No-cook, freezer preparation
- Cuisine: Healthy, Vegetarian
- Diet: Vegetarian
Ingredients
2 cups Greek yogurt (2%)
2 tablespoons honey
⅓ cup strawberries, diced
1 banana, sliced
½ cup mini chocolate chips or crushed chocolate treat or granola
3 tablespoons blueberry jam
Instructions
-
Line a baking sheet with parchment paper.
-
Mix Greek yogurt and honey in a bowl until combined.
-
Spread yogurt mixture evenly over the baking sheet, about ¼ to ½ inch thick.
-
Dollop blueberry jam over the yogurt and swirl gently with a toothpick or knife.
-
Sprinkle diced strawberries, banana slices, and mini chocolate chips (or granola) evenly on top.
-
Freeze for at least 4 hours until firm.
-
Break or cut into pieces and store in an airtight container in the freezer.
Notes
Substitute blueberry jam with raspberry or strawberry jam.
Use kiwi, blueberries, or mango chunks as fruit alternatives.
Replace chocolate chips with nuts or seeds for crunch.
Use coconut or almond milk yogurt for dairy-free version.
Add cinnamon or nutmeg for warm spice flavor.
Find it online: https://familydinnercooking.com/greek-yogurt-bark/
