Greek Yogurt Bark

Why You’ll Love This Recipe

This Greek Yogurt Bark is not only delicious but also packed with protein and probiotics from the Greek yogurt. It’s customizable, quick to prepare, and naturally sweetened, making it a guilt-free indulgence. Plus, it’s a great way to enjoy fresh fruit and satisfy your sweet tooth in a wholesome way.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups Greek yogurt (2%)
• 2 tablespoons Honey
• ⅓ cup Strawberries, diced
• 1 Banana, sliced
• ½ cup (or more) Mini chocolate chips or crushed chocolate treat or granola
• 3 tablespoons Blueberry jam

directions

1. Line a baking sheet or tray with parchment paper.
2. In a medium bowl, mix the Greek yogurt and honey until well combined.
3. Spread the yogurt mixture evenly over the prepared baking sheet, about ¼ to ½ inch thick.
4. Dollop spoonfuls of blueberry jam across the yogurt and gently swirl it in with a toothpick or knife.
5. Sprinkle the diced strawberries, banana slices, and mini chocolate chips (or granola) evenly over the top.
6. Place the baking sheet in the freezer and freeze for at least 4 hours or until the bark is completely firm.
7. Once frozen, break or cut the bark into pieces and store in an airtight container in the freezer until ready to eat.

Servings and timing

• Servings: 6-8
• Prep time: 10 minutes
• Freeze time: 4 hours
• Total time: Approximately 4 hours 10 minutes

Variations

• Swap blueberry jam for raspberry or strawberry jam for different flavors.
• Use other fruits like kiwi, blueberries, or mango chunks.
• Replace mini chocolate chips with chopped nuts or seeds for extra crunch.
• Make it dairy-free by using coconut or almond milk yogurt.
• Add a sprinkle of cinnamon or nutmeg for a warm spice touch.

storage/reheating

Store Greek Yogurt Bark in an airtight container in the freezer for up to 2 weeks. There’s no reheating needed—simply enjoy it frozen as a cool, refreshing snack.

FAQs

Can I use flavored Greek yogurt?

Yes, but plain yogurt allows better control over sweetness and flavor balance.

How long does the bark keep in the freezer?

Up to 2 weeks for best quality and flavor.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because it’s thicker and firmer, but you can try regular yogurt with added thickener like powdered gelatin.

Can I prepare this without a freezer?

No, freezing is essential to set the bark properly.

Can I use fresh or frozen fruit?

Fresh fruit works best; frozen fruit may release too much moisture.

Is this recipe suitable for kids?

Yes, it’s a healthy, kid-friendly snack option.

Can I use maple syrup instead of honey?

Yes, maple syrup or agave nectar are good alternatives.

Can I add protein powder?

Yes, mix in a scoop of protein powder with the yogurt and honey before freezing.

What’s the best way to break the bark?

Use your hands or a sharp knife to break it into pieces once fully frozen.

Can I make this vegan?

Yes, use plant-based yogurt and substitute honey with maple syrup or agave nectar.

Conclusion

Greek Yogurt Bark is a simple, nutritious, and versatile snack that satisfies cravings for something sweet and crunchy without the guilt. With its creamy texture, fresh fruit, and chocolate or granola toppings, it’s an easy recipe you can customize to suit your taste and dietary needs. Perfect for hot days or anytime you want a healthy treat.

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