Name: Greek Chicken with Lemon Rice and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 tbsp paprika; 1 tbsp garlic powder; 2 tsp dried oregano; ¼ tsp red pepper flakes; ¼ tsp salt; ¼ tsp black pepper; 1.5 lb skinless, boneless chicken breasts, diced; 2 tbsp olive oil; 1 tbsp olive oil; 1 cup cherry tomatoes, halved; 6 cloves garlic, minced; 1 tsp dried oregano; ¼ tsp salt; ¼ tsp black pepper; 1 cup spinach, chopped; 2 cups cooked basmati rice; 15 oz can chickpeas, rinsed and drained; 1 lemon, juiced; 1 cup feta cheese, crumbled; 1 tbsp extra virgin olive oil; ¼ tsp dried oregano; 2 tbsp fresh dill, chopped; Lemon wedges; Fresh dill, chopped

Greek Chicken with Lemon Rice and Tomatoes

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Greek Chicken with Lemon Rice and Tomatoes is a flavorful, Mediterranean-inspired dish that combines seasoned chicken, zesty lemon rice, fresh tomatoes, spinach, and feta cheese. This easy-to-make, wholesome meal is perfect for any occasion, offering vibrant flavors and healthy ingredients.

Author: Linda
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main Course
Method: Skillet-cooked
Cuisine: Mediterranean
Diet: Gluten Free

Ingredients

For the Chicken:

1 tbsp paprika

1 tbsp garlic powder

2 tsp dried oregano

¼ tsp red pepper flakes

¼ tsp salt

¼ tsp black pepper

1.5 lb skinless, boneless chicken breasts, diced

2 tbsp olive oil

For the Lemon Rice:

1 tbsp olive oil

1 cup cherry tomatoes, halved

6 cloves garlic, minced

1 tsp dried oregano

¼ tsp salt

¼ tsp black pepper

1 cup spinach, chopped

2 cups cooked basmati rice

15 oz can chickpeas, rinsed and drained

1 lemon, juiced

For the Cheese:

1 cup feta cheese, crumbled

1 tbsp extra virgin olive oil

¼ tsp dried oregano

2 tbsp fresh dill, chopped

For the Garnish:

Lemon wedges

Fresh dill, chopped

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Instructions

Prepare the Chicken:
- In a small bowl, combine paprika, garlic powder, dried oregano, red pepper flakes, salt, and black pepper.
- Sprinkle the seasoning mixture over the diced chicken and toss to coat evenly.
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove from heat and set aside.
Make the Lemon Rice:
- In a large skillet, heat 1 tbsp olive oil over medium heat. Add the halved cherry tomatoes and cook for 2-3 minutes, until they soften and release their juices.
- Add the minced garlic and dried oregano to the skillet, stirring for 30 seconds until fragrant.
- Stir in the chopped spinach, salt, and pepper, cooking for 1-2 minutes until the spinach wilts.
- Add the cooked basmati rice and chickpeas, tossing everything together. Drizzle the lemon juice over the mixture, stirring until evenly mixed and heated through. Remove from heat.
Prepare the Cheese:
- In a small bowl, combine crumbled feta cheese, extra virgin olive oil, dried oregano, and fresh chopped dill. Stir to combine.
Assemble the Dish:
- Serve the lemon rice mixture on a platter or individual plates. Top with the cooked chicken and sprinkle with the crumbled feta cheese mixture.
- Garnish with lemon wedges and fresh dill for added flavor and color.
Serve:
- Enjoy your delicious Greek Chicken with Lemon Rice and Tomatoes! This dish pairs wonderfully with a side salad or some warm pita bread.

Notes

Vegetarian Option: Skip the chicken and substitute with grilled tofu or tempeh for a plant-based version.

Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the chicken or rice for extra heat.

Herb Variations: Swap fresh dill for fresh mint or parsley for a different herbal note in the cheese mixture.

Find it online: https://familydinnercooking.com/greek-chicken-with-lemon-rice-and-tomatoes/