Why You’ll Love This Recipe
These Dirt Cups combine the classic flavors of chocolate pudding and Oreos with Halloween-inspired decorations. Each cup is customizable, letting you create fun “graveyard” scenes while still delivering a sweet, creamy treat. They’re kid-friendly, visually impressive, and simple to prepare without baking.
Ingredients
- 38.2 ounces Oreo cookies (about 2 family-size packages)
- 4 cups whole milk
- 7.8 ounces instant chocolate pudding mix (about 2 packages)
- 16 ounces whipped topping, thawed
- 1 cup chocolate syrup, divided
- Milano cookies
- Black cookie icing
- Ghost Peeps
- Mini pumpkin candies
- Halloween sprinkles
Directions
- Place Oreos into a food processor in batches and pulse until they form crumbs. Transfer crumbs to a large bowl and set aside.
- In a separate bowl, whisk together milk and chocolate pudding mix for 2 minutes until it begins to thicken. Fold in the whipped topping until smooth and streak-free.
- Stir in ½ cup of chocolate syrup for a marbled effect. Refrigerate pudding until ready to assemble.
- Lay out 18 cups (around 9-ounce size). Start with 2 tablespoons of Oreo crumbs at the bottom of each cup. Top with just under ¼ cup of pudding. Repeat with 2 more tablespoons of crumbs and the remaining pudding. Finish with 1 tablespoon of crumbs on top.
- Mix remaining ½ cup of chocolate syrup with leftover cookie crumbs until clumpy and moist-looking. Set aside.
- Decorate Milano cookies with black icing to say “RIP” (or any message). Add them along with ghost Peeps to the cups, pressing gently into the pudding.
- Top cups with clumpy cookie crumbs to resemble uneven dirt, then sprinkle mini pumpkins and Halloween decorations.
- Chill until serving, or serve immediately.
Servings and Timing
- Servings: 18 cups (approx. 9 ounces each)
- Prep time: 20 minutes
- Assemble time: 15 minutes
- Total time: 35 minutes
Variations
- Use smaller cups for younger children or portion control.
- Swap Milano cookies for any small chocolate cookie for different tombstone shapes.
- Add edible glitter or candy bones for extra spooky flair.
- Make a layered dessert in a large bowl instead of individual cups for an easy-to-scoop version.
Storage
Store in the refrigerator until ready to serve. Do not freeze, as the whipped topping and pudding can separate. Best enjoyed the same day for optimal texture.
FAQs
Can I use a different cookie for the “dirt”?
Yes! Chocolate wafer cookies or crushed graham crackers work as alternatives.
Can I prepare these ahead of time?
Yes, assemble a few hours ahead and store in the fridge, but decorate with Peeps just before serving to prevent melting.
How do I make the pudding more chocolatey?
Add a few tablespoons of cocoa powder to the pudding mix before folding in whipped topping.
Can I make this dairy-free?
Substitute plant-based milk, dairy-free pudding mix, and whipped topping to make this recipe vegan-friendly.
Conclusion
Graveyard Dirt Cups are a playful, delicious way to celebrate Halloween. With layers of chocolate pudding, Oreo “dirt,” and festive decorations, they’re perfect for kids and adults alike. Easy to assemble and fully customizable, these cups bring spooky fun to any dessert table.
PrintGraveyard Dirt Cups
Graveyard Dirt Cups are spooky, fun desserts perfect for Halloween. Layers of creamy chocolate pudding, crushed Oreo ‘dirt,’ and festive decorations like ghost Peeps, Milano cookie tombstones, and mini pumpkins make these cups playful, delicious, and visually impressive.
- Prep Time: 20 minutes
- Cook Time: undefined
- Total Time: 35 minutes
- Yield: 18 cups (approx. 9 ounces each)
- Category: Dessert
- Method: No-bake, Layering
- Cuisine: International
- Diet: Vegetarian
Ingredients
38.2 ounces Oreo cookies (about 2 family-size packages)
4 cups whole milk
7.8 ounces instant chocolate pudding mix (about 2 packages)
16 ounces whipped topping, thawed
1 cup chocolate syrup, divided
Milano cookies
Black cookie icing
Ghost Peeps
Mini pumpkin candies
Halloween sprinkles
Instructions
- Place Oreos into a food processor in batches and pulse until they form crumbs. Transfer to a large bowl.
- Whisk together milk and chocolate pudding mix for 2 minutes until thickened. Fold in whipped topping until smooth.
- Stir in ½ cup chocolate syrup for a marbled effect. Refrigerate pudding until ready to assemble.
- Lay out 18 cups. Layer 2 tablespoons of Oreo crumbs at the bottom, top with just under ¼ cup pudding. Repeat layers and finish with 1 tablespoon crumbs on top.
- Mix remaining ½ cup chocolate syrup with leftover crumbs until clumpy. Set aside.
- Decorate Milano cookies with black icing to say ‘RIP’ and add along with ghost Peeps to cups, pressing gently into pudding.
- Top cups with clumpy cookie crumbs, mini pumpkins, and Halloween decorations.
- Chill until serving or serve immediately.
Notes
Use smaller cups for portion control or younger children.
Swap Milano cookies for any small chocolate cookie for different tombstone shapes.
Add edible glitter or candy bones for extra spooky flair.
Assemble in a large bowl instead of individual cups for easy serving.
Best enjoyed the same day for optimal texture.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg