German Potato Pancakes

Why You’ll Love This Recipe

These potato pancakes are quick to prepare, incredibly versatile, and deliver that perfect balance of crispy edges and soft centers. They can be served sweet with applesauce or savory alongside sour cream, smoked salmon, or hearty meat dishes. With just a few pantry staples, you can recreate an authentic German comfort food classic at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs starchy potatoes, such as Russet
• 2 eggs
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon nutmeg
• 1 tablespoon corn or potato starch (if not using the natural starch from potatoes)
• Cooking oil, as needed for pan frying

Directions

1. Peel and grate the potatoes finely, then place in a clean kitchen towel and squeeze out as much liquid as possible. Reserve the potato liquid in a bowl and let it sit until the starch settles to the bottom. Discard the water and add the starch back into the grated potatoes.
2. Mix the grated potatoes with eggs, salt, pepper, nutmeg, and the reserved potato starch (or cornstarch if using). Stir until well combined.
3. Heat a generous amount of cooking oil in a skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the pan, flattening gently with the back of a spoon to form pancakes.
5. Fry until golden brown and crispy on both sides, about 3–4 minutes per side.
6. Transfer to a paper towel–lined plate to drain excess oil.
7. Serve hot with applesauce, sour cream, or your favorite toppings.

Servings and timing

This recipe makes about 10–12 potato pancakes, serving 4–6 people. Preparation and cooking take approximately 35 minutes.

Variations

• Add finely grated onion to the potato mixture for extra flavor.
• Mix in fresh herbs such as parsley or chives for a bright, fresh taste.
• Serve with savory toppings like smoked salmon and crème fraîche.
• Make them smaller and crispier to serve as an appetizer or party snack.
• Sprinkle with cinnamon sugar for a sweet variation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 375°F oven until warmed and crispy, about 10 minutes. Avoid microwaving, as it will make the pancakes soggy. Cooked pancakes can also be frozen for up to 1 month; reheat in the oven straight from frozen.

FAQs

What are German potato pancakes called in Germany?

They are commonly known as Reibekuchen or Kartoffelpuffer, depending on the region.

Can I use waxy potatoes instead of starchy potatoes?

Starchy potatoes like Russet are best for crispiness, but Yukon golds or other waxy potatoes can work if that’s what you have.

Do I need to peel the potatoes?

Traditionally, they’re peeled, but you can leave the skins on for extra texture and nutrients.

Why do I need to squeeze out the potato liquid?

Removing excess moisture ensures the pancakes get crispy instead of soggy.

What oil is best for frying potato pancakes?

Neutral oils with a high smoke point, such as canola, sunflower, or vegetable oil, are ideal.

Can I make the batter ahead of time?

It’s best to fry the pancakes right after grating the potatoes to prevent browning, but you can prep ingredients separately in advance.

How do I keep the pancakes warm while cooking multiple batches?

Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm and crisp.

Are potato pancakes the same as latkes?

They are very similar, though latkes often include onions and matzo meal, while German potato pancakes may be simpler in seasoning.

What’s the best way to serve potato pancakes?

They are delicious with applesauce for a sweet touch or with sour cream for a savory option.

Can I freeze potato pancakes?

Yes, freeze them in a single layer, then store in a freezer-safe bag. Reheat in the oven until crisp.

Conclusion

German Potato Pancakes are a beloved classic that combine crispy, golden exteriors with tender potato interiors. Simple to make and endlessly versatile, they can be served as a snack, side dish, or main course depending on how you top them. Whether you enjoy them with applesauce, sour cream, or something savory, these potato pancakes bring a touch of authentic German comfort food to your table.

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