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German Chocolate Poke Cake

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Indulge in the decadent layers of this German Chocolate Poke Cake. Featuring a moist German chocolate cake, a gooey caramel filling, and a creamy pecan-coconut frosting, this cake is the ultimate dessert for any occasion. Perfectly sweet, rich, and full of texture, it’s a crowd-pleasing treat that’s sure to leave everyone asking for more!

Ingredients

For the Cake:

1 box German chocolate cake mix

1 ½ cups water

½ cup vegetable oil

3 large eggs

For the Filling:

1 can sweetened condensed milk

1 cup caramel sauce

For the Frosting:

½ cup butter, softened

4 cups powdered sugar

¼ cup milk

1 cup chopped pecans

1 cup sweetened shredded coconut

Instructions

  • Bake the Cake:

    • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

    • Prepare the cake mix according to package instructions using water, vegetable oil, and eggs.

    • Pour the batter into the pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.

    • Let the cake cool for about 10 minutes.

  • Poke the Cake:

    • Once the cake cools slightly, use the handle of a wooden spoon to poke holes all over the cake (20-30 holes).

  • Prepare the Filling:

    • In a medium saucepan, combine sweetened condensed milk and caramel sauce over medium heat. Stir until smooth.

    • Pour the caramel mixture evenly over the poked cake, allowing it to soak in. Let it set for 15-20 minutes.

  • Make the Frosting:

    • Beat softened butter in a large bowl until creamy.

    • Gradually add powdered sugar, milk, and beat until fluffy.

    • Stir in chopped pecans and shredded coconut.

  • Assemble the Cake:

    • Once the filling has soaked in, spread the frosting evenly on top.

    • Garnish with additional pecans and coconut if desired.

  • Chill and Serve:

    • Let the cake cool completely before slicing. Refrigerate for 30 minutes to 1 hour for best results.

Notes

Coconut-Free Option: Omit the coconut from the frosting if you’re not a fan.

Chocolate Lovers: Add a drizzle of chocolate ganache or melted chocolate on top of the frosting.

Nut-Free: Skip the pecans for a nut-free version.

Extra Caramel: Drizzle more caramel sauce over the top before serving for extra sweetness.

Find it online: https://familydinnercooking.com/german-chocolate-poke-cake/