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General Tso’s Chicken is a popular Chinese-American dish known for its crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce. This homemade version brings the perfect balance of flavors, making it a crowd-pleasing favorite.
4 chicken breasts (cubed)
1 cup all-purpose flour (or cornstarch)
1 tsp paprika
2 tsp garlic salt
1 1/4 cup sugar
1 cup water
1 cup white distilled vinegar
1 tsp salt
6 Tbsp soy sauce
1 tsp red chili pepper flakes (optional)
Spicy version: Increase the amount of red chili pepper flakes or add fresh chopped chilies for extra heat.
Vegetarian option: Replace chicken with tofu or seitan for a plant-based version.
Add vegetables: Feel free to toss in some steamed broccoli or bell peppers to add more texture and flavor to the dish.
Storage: Store leftover General Tso’s Chicken in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the chicken in a pan over medium heat until crispy again, or in the microwave for a quicker option (though it may lose some of the crispiness).
Find it online: https://familydinnercooking.com/general-tsos-chicken/