General Tso’s Chicken

Why You’ll Love This Recipe

This General Tso’s Chicken recipe offers a deliciously crunchy chicken coating, enhanced by a rich, flavorful sauce. The combination of sweet, tangy, and spicy notes creates a mouthwatering dish that’s perfect for any occasion. Whether you’re serving it for dinner or as part of a larger spread, this dish will impress your guests and satisfy your cravings for bold flavors.

Ingredients

Breading:

• 4 chicken breasts (cubed)
• 1 cup all-purpose flour (or cornstarch)
• 1 tsp paprika
• 2 tsp garlic salt

Sauce:

• 1 1/4 cup sugar
• 1 cup water
• 1 cup white distilled vinegar
• 1 tsp salt
• 6 Tbsp soy sauce
• 1 tsp red chili pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, combine the all-purpose flour (or cornstarch), paprika, and garlic salt.
2. Coat the cubed chicken breasts in the flour mixture until well-coated.
3. Heat oil in a large pan over medium-high heat. Once the oil is hot, fry the chicken pieces until golden brown and crispy. Remove the chicken from the pan and set it aside.
4. In a separate saucepan, combine the sugar, water, white distilled vinegar, salt, soy sauce, and red chili pepper flakes (if using). Bring to a boil over medium heat. Stir occasionally to ensure the sugar dissolves completely.
5. Once the sauce has thickened slightly (about 5-7 minutes), add the fried chicken back into the pan. Toss the chicken in the sauce until fully coated and heated through.
6. Serve the General Tso’s Chicken over steamed rice and garnish with green onions, if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Spicy version: Increase the amount of red chili pepper flakes or add fresh chopped chilies for extra heat.
• Vegetarian option: Replace chicken with tofu or seitan for a plant-based version.
• Add vegetables: Feel free to toss in some steamed broccoli or bell peppers to add more texture and flavor to the dish.

Storage/Reheating

• Storage: Store leftover General Tso’s Chicken in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat the chicken in a pan over medium heat until crispy again, or in the microwave for a quicker option (though it may lose some of the crispiness).

FAQs

How do I make General Tso’s Chicken less spicy?

To reduce the spice, omit the red chili pepper flakes, or use a small amount for a mild version.

Can I use boneless thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be substituted for breasts for a slightly juicier texture.

Is there a gluten-free option for this recipe?

You can use cornstarch instead of all-purpose flour to make the breading gluten-free. Also, ensure the soy sauce is gluten-free.

How can I make the sauce thicker?

You can thicken the sauce by simmering it for a few extra minutes or by mixing a small amount of cornstarch with water and adding it to the sauce.

Can I use honey instead of sugar in the sauce?

Yes, honey can be used as a substitute for sugar, though it will alter the taste slightly.

What’s the best way to serve General Tso’s Chicken?

General Tso’s Chicken is typically served over steamed white rice or fried rice, and can also be enjoyed with stir-fried vegetables.

Can I make the chicken ahead of time?

Yes, you can fry the chicken pieces ahead of time, and just add the sauce right before serving.

How can I make General Tso’s Chicken spicier?

To make it spicier, add more red chili flakes or even fresh chopped chili peppers into the sauce.

Can I freeze leftover General Tso’s Chicken?

Yes, you can freeze the cooked chicken (without the sauce) for up to 3 months. Reheat it in the oven for the best texture, then toss in the sauce when ready to serve.

Is General Tso’s Chicken authentic Chinese food?

While it’s a popular dish in Chinese-American cuisine, General Tso’s Chicken is not traditionally found in China. It was created in the United States and named after a Chinese general.

Conclusion

General Tso’s Chicken is a fantastic dish that combines crispy chicken with a flavorful, sweet, and tangy sauce. It’s easy to make, customizable to your tastes, and guaranteed to be a hit with family and friends. Whether you’re cooking for a special occasion or just a weeknight meal, this recipe is a delicious way to enjoy a restaurant-quality dish at home.

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