Garlic-Parmesan Melting Cabbage

Why You’ll Love This Recipe

This Garlic-Parmesan Melting Cabbage is the perfect blend of simplicity and flavor. The roasting process brings out the natural sweetness of the cabbage, while the garlic and Parmesan infuse the wedges with a savory, irresistible taste. The result is a dish that’s crunchy on the outside, tender on the inside, and packed with flavor. It’s a great way to make cabbage exciting, and it’s quick to prepare with only a few ingredients!

Ingredients

• 1 medium green cabbage, cut into thick wedges or slices
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the cabbage: Cut the cabbage into thick wedges or slices, keeping the core intact to help the wedges hold together during roasting.
3. Season the cabbage: Place the cabbage wedges on the prepared baking sheet. Drizzle the olive oil over the cabbage and sprinkle with salt. Use your hands or a brush to coat the cabbage evenly.
4. Roast the cabbage: Roast the cabbage in the preheated oven for 25-30 minutes, flipping the wedges halfway through. Roast until the edges are golden brown and the cabbage is tender, with crispy outer layers.
5. Add the Parmesan: In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the cabbage wedges and return them to the oven. Allow the cheese to melt and become golden.
6. Serve: Remove from the oven and serve the garlic-Parmesan melting cabbage hot. Enjoy the crispy edges and tender interior of this flavorful vegetable side dish!

Servings and Timing

This recipe makes 4 servings.

• Prep time: 5 minutes
• Cook time: 30 minutes
• Total time: 35 minutes

Storage/Reheating

Store any leftover garlic-Parmesan melting cabbage in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. For an extra crispy touch, you can place it under the broiler for 1-2 minutes.

FAQs

Can I use other types of cabbage?

Yes! While green cabbage works best for this recipe, you can use other types of cabbage, such as Napa or purple cabbage. Just keep in mind that different varieties may have slightly different cooking times.

Can I add other seasonings to the cabbage?

Absolutely! You can add additional spices or herbs such as black pepper, garlic powder, thyme, or rosemary for extra flavor. Red pepper flakes can also add a bit of heat.

Can I make this recipe ahead of time?

While the cabbage is best served fresh, you can prepare the cabbage wedges ahead of time and store them in the fridge for up to a day. When ready to roast, simply season them and follow the cooking instructions.

Can I use a different cheese instead of Parmesan?

Yes, you can substitute Parmesan with other cheeses like Pecorino Romano, Asiago, or even a sharp Cheddar for a different flavor. Keep in mind that the taste and texture may vary slightly.

How do I get the cabbage crispy?

To ensure the cabbage gets crispy, make sure to roast it at a high temperature and flip the wedges halfway through the cooking process. You can also broil it for a minute or two at the end to get extra crispiness.

Can I make this dish vegan?

Yes, you can make this dish vegan by omitting the Parmesan cheese and using a plant-based cheese alternative. You can also season it with nutritional yeast for a cheesy, umami flavor.

Can I make this dish on the grill?

Yes, you can grill the cabbage instead of roasting it in the oven. Preheat the grill to medium-high heat, and cook the cabbage wedges for 15-20 minutes, turning occasionally, until the cabbage is tender and slightly charred. Add the Parmesan towards the end of grilling.

Conclusion

Garlic-Parmesan Melting Cabbage is a simple yet flavorful side dish that brings a fresh twist to a classic vegetable. The roasting process adds a delightful caramelized texture, while the garlic and Parmesan create a savory combination that enhances the natural sweetness of the cabbage. Whether you’re serving it alongside chicken, fish, or just on its own, this dish is a delicious and easy way to elevate your vegetable game!

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