Garlic Knot Bread

Why You’ll Love This Recipe

Garlic Knot Bread is a simple yet flavorful bread that’s sure to impress your guests or satisfy your family’s cravings. The soft, pillowy dough paired with the rich garlic herb butter makes these knots truly special. The subtle garlic powder and seasoning in the dough, combined with the garlicky butter glaze, make every bite full of savory goodness. Serve these garlic knots warm and fresh out of the oven for the best experience!

Ingredients

For the Bread Dough:

• 2 large eggs
• 1 cup lukewarm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 ½ teaspoons active dry yeast
• 3 ¼ cups bread flour

For the Garlic Herb Butter:

• 4 tablespoons butter, melted
• 1 ½ teaspoons garlic powder
• ¼ teaspoon salt
• 1 teaspoon each dried parsley, basil, and oregano (to total one tablespoon) or similar mix

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Dough:

1. Activate the Yeast: In a small bowl, combine the lukewarm water and sugar. Stir to dissolve, then add the active dry yeast. Let it sit for 5-10 minutes until it becomes frothy and bubbly.
2. Mix the Dough: In a large bowl, whisk together the eggs, salt, and garlic powder. Add the yeast mixture to the bowl and stir to combine. Gradually add the bread flour, 1 cup at a time, until the dough begins to come together.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Add more flour if necessary to prevent sticking. Alternatively, you can use a stand mixer with a dough hook to knead the dough for about 5-7 minutes.
4. Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

For the Garlic Herb Butter:

5. Prepare the Garlic Butter: While the dough is rising, prepare the garlic herb butter by melting the butter in a small bowl. Stir in the garlic powder, salt, parsley, basil, and oregano. Set aside.

Shaping and Baking the Garlic Knots:

6. Shape the Knots: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into 12 equal portions. Roll each portion into a long rope, about 6-8 inches in length. Tie each rope into a knot, tucking the ends underneath.
7. Second Rise: Place the shaped garlic knots on a greased baking sheet, leaving some space between each knot. Cover the baking sheet with a cloth and let the knots rise for another 20-30 minutes, until they puff up slightly.
8. Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
9. Bake the Knots: Once the knots have risen, bake them in the preheated oven for 15-18 minutes, or until they are golden brown.
10. Glaze with Garlic Butter: Remove the garlic knots from the oven and immediately brush them with the prepared garlic herb butter while they’re still hot. Be sure to coat them generously with the butter for the best flavor.
11. Serve: Serve the garlic knots warm, garnished with extra parsley or herbs if desired, and enjoy!

Servings and Timing

• Servings: 12 garlic knots
• Prep Time: 15 minutes (plus rising time)
• Cook Time: 15-18 minutes
• Total Time: 1 hour 45 minutes (including rising time)

Variations

• Cheesy Garlic Knots: Add shredded mozzarella cheese inside the knot before shaping or sprinkle it on top before baking for a cheesy version of this garlic bread.
• Herb Variations: You can use any mix of herbs you prefer. Try adding rosemary, thyme, or oregano for a more aromatic flavor.
• Spicy Garlic Knots: Add red pepper flakes to the garlic herb butter for a little heat.
• Vegan Version: Use dairy-free butter and egg replacement (like a flax egg) to make the knots vegan-friendly.

Storage/Reheating

• Storage: Store any leftover garlic knots in an airtight container at room temperature for 2-3 days. To keep them soft, you can place a piece of wax paper or parchment between each knot.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warm. You can also reheat in the microwave for 15-20 seconds per knot.

FAQs

Can I make these garlic knots ahead of time?

Yes, you can prepare the dough, shape the knots, and let them rise in the refrigerator overnight. The next day, let them come to room temperature before baking.

Can I use all-purpose flour instead of bread flour?

Yes, you can substitute all-purpose flour for bread flour, but bread flour will give you a slightly chewier and more elastic texture, which is ideal for garlic knots.

Can I freeze garlic knots?

Yes, you can freeze the dough or the baked garlic knots. To freeze the dough, shape the knots, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When ready to bake, let them thaw and rise before baking. You can also freeze the baked knots and reheat them in the oven.

Can I use pre-minced garlic?

Fresh garlic gives the best flavor, but if you prefer, you can use pre-minced garlic. Just make sure to use the equivalent of 4-5 cloves.

Conclusion

These Garlic Knot Breads are a perfect addition to any meal—soft, flavorful, and easy to make! Whether you’re serving them with pasta, soup, or just as a snack, these knots are sure to become a favorite. With a soft and fluffy texture on the inside and a deliciously golden, buttery exterior, these garlic knots are a true crowd-pleaser. Enjoy them fresh out of the oven with a sprinkle of fresh parsley and a drizzle of garlic herb butter for the ultimate garlic bread experience.

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