Why You’ll Love This Recipe

Garlic Butter Steak Bites and Potatoes is a savory, satisfying dish that combines the richness of perfectly cooked steak with crispy, golden potatoes, all bathed in a fragrant garlic butter sauce. The steak is tender and flavorful, while the potatoes offer a hearty and comforting texture. With the perfect balance of herbs and the irresistible aroma of garlic, this dish is a true crowd-pleaser. It’s an easy-to-make one-pan meal that’s both comforting and indulgent, making it ideal for busy weeknights or a special weekend dinner.

Ingredients

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon Gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the potatoes: Heat 2 tablespoons of ghee or butter and the olive oil in a large skillet over medium heat. Once hot, add the cubed Yukon Gold potatoes and season with salt and pepper. Cook, stirring occasionally, for about 10-12 minutes, until the potatoes are golden and crispy on the outside, and tender inside. Remove the potatoes from the skillet and set them aside.
2. Cook the steak: In the same skillet, add the remaining 2 tablespoons of ghee or butter over medium-high heat. Once melted, add the cubed sirloin steak. Season the steak with dried thyme, oregano, and a pinch of salt and pepper. Cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. You can use a meat thermometer to check for the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
3. Add garlic and combine: Add the minced garlic to the skillet with the steak and cook for an additional 1-2 minutes, until fragrant. Make sure the steak is well-coated in the garlic butter mixture.
4. Combine steak and potatoes: Return the cooked potatoes to the skillet with the steak and toss everything together, ensuring the steak bites and potatoes are coated in the garlic butter sauce. Let everything simmer together for another 2-3 minutes, allowing the flavors to meld.
5. Serve: Taste and adjust the seasoning, adding more salt and pepper if needed. Serve the garlic butter steak bites and potatoes immediately, garnished with fresh herbs or additional seasoning if desired.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20-25 minutes

Variations

• Different potatoes: If you prefer, you can substitute Yukon Gold potatoes with red potatoes or baby potatoes, adjusting the cooking time based on their size.
• Add veggies: Add vegetables like mushrooms, bell peppers, or green beans for added flavor and texture.
• Use other cuts of steak: If you prefer, you can use ribeye, tenderloin, or flank steak instead of sirloin, adjusting the cooking time to suit the thickness of the cut.
• Spicy version: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter mixture for an extra kick.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the steak bites and potatoes in a skillet over medium heat for a few minutes until warmed through. You can also reheat in the microwave, but the potatoes may lose some of their crispiness.

FAQs

Can I use a different type of oil instead of olive oil?

Yes, you can use vegetable oil, avocado oil, or even coconut oil if you prefer. Olive oil adds a nice flavor, but any neutral oil will work.

Can I use another cut of steak besides sirloin?

Yes, you can use other cuts like ribeye, filet mignon, or flank steak. Just adjust the cooking time based on the thickness of the steak pieces.

How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can cook the steak and potatoes ahead of time, then reheat when ready to serve. Just be aware that reheating may affect the crispiness of the potatoes.

Can I use frozen potatoes for this recipe?

Fresh potatoes yield the best texture, but if you need to use frozen potatoes, ensure they are thawed first and cook them as directed. They may need extra time to cook through.

Can I make this recipe without butter?

Yes, you can substitute the butter with ghee for a dairy-free option, or use olive oil if you prefer.

Can I add cheese to this dish?

Absolutely! Adding a sprinkle of grated Parmesan or crumbled blue cheese can enhance the flavor and give the dish a richer taste.

Can I cook the potatoes and steak separately?

Yes, you can cook the potatoes and steak separately, but cooking them together in one pan helps to meld the flavors and makes cleanup easier. If you prefer to cook them separately, just combine them in the skillet at the end and toss with the garlic butter sauce.

How spicy is this dish?

This recipe is not spicy, but you can add red pepper flakes or a spicy seasoning blend if you like some heat.

Can I use other herbs in place of thyme and oregano?

Yes, you can experiment with other herbs such as rosemary, basil, or parsley for a different flavor profile.

Conclusion

Garlic Butter Steak Bites and Potatoes is a simple yet indulgent meal that combines tender steak with crispy potatoes in a rich garlic butter sauce. With minimal ingredients and easy steps, this dish packs maximum flavor. Perfect for a weeknight dinner or a special occasion, it’s sure to satisfy your craving for something hearty and delicious. Enjoy the comforting flavors of this dish with family or friends, and watch as it becomes a new favorite!

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