Fudge-Topped Brownies

Why You’ll Love This Recipe

These Fudge-Topped Brownies are a treat in every sense of the word. The brownie base is moist, dense, and packed with flavor from both unsweetened and semi-sweet chocolate. The topping is a smooth, gooey fudge layer that elevates the overall taste, making each bite a rich and velvety experience. Plus, the addition of walnuts adds a nice crunch to balance out the sweetness. If you’re a fan of indulgent desserts with a chocolatey twist, this recipe is sure to become a favorite.

Ingredients

For the Brownies:

• 1 cup butter, cubed
• 4 ounces unsweetened chocolate, chopped
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts

For the Topping:

• 4-1/2 cups sugar
• 1 can (12 ounces) evaporated milk
• 1/2 cup butter, cubed
• 1 package (12 ounces) semisweet chocolate chips
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 jar (7 ounces) marshmallow creme
• 2 teaspoons vanilla extract
• 2 cups chopped walnuts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Make the Brownie Base:
   • In a medium saucepan, melt the butter and unsweetened chocolate over low heat, stirring occasionally until smooth.
   • Remove from heat and whisk in the sugar and vanilla extract. Add the eggs one at a time, mixing well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
   • Stir in the chopped walnuts.
   • Pour the brownie batter into the prepared baking pan, spreading it evenly.
3. Bake the Brownies:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Let the brownies cool in the pan on a wire rack while you prepare the topping.
4. Prepare the Fudge Topping:
   • In a large saucepan, combine the sugar, evaporated milk, and butter. Bring the mixture to a boil over medium heat, stirring constantly. Allow it to boil for 5 minutes.
   • Remove the pan from the heat and stir in the semisweet chocolate chips, milk chocolate chips, marshmallow creme, and vanilla extract until smooth and fully combined.
   • Stir in the chopped walnuts.
5. Assemble the Brownies:
   • Pour the fudge topping over the cooled brownie base, spreading it evenly with a spatula.
   • Let the brownies sit at room temperature until the fudge topping sets, about 2 hours.
6. Cut and Serve:
   • Once set, cut the brownies into squares and serve. Enjoy the rich, fudgy goodness!

Servings and Timing

• Servings: Approximately 24 brownies
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cool Time: 2 hours for topping to set

Variations

• Nut-Free: Omit the walnuts from both the brownie base and the topping for a nut-free version.
• Double Chocolate: Use only semisweet chocolate chips in the topping for an even more intense chocolate flavor.
• Vegan: Use dairy-free butter and vegan chocolate chips to make this recipe vegan-friendly. Be sure to check that the marshmallow creme is vegan, or substitute with a vegan marshmallow fluff.

Storage/Reheating

• Storage: Store these brownies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container or bag.
• Reheating: If you want to enjoy them warm, microwave a square on a microwave-safe plate for 10-15 seconds.

FAQs

1. Can I use chocolate chips instead of unsweetened chocolate in the brownie base?

Yes, you can substitute 4 ounces of unsweetened chocolate with 2/3 cup of chocolate chips. However, the flavor will be slightly sweeter.

2. How can I make the topping firmer?

If you prefer a firmer topping, let the fudge cool for a longer period before spreading it over the brownies. You can also refrigerate the topped brownies to help firm up the fudge.

3. Can I make these brownies without nuts?

Absolutely! Simply omit the walnuts for a nut-free version, and the brownies will still be delicious.

4. Can I use a different type of chocolate for the topping?

Yes, you can experiment with white chocolate chips, dark chocolate, or even flavored chocolate for a twist.

5. Can I add a frosting layer instead of the fudge topping?

If you prefer a frosting, try adding a cream cheese frosting or a simple powdered sugar glaze on top of the brownies for a different flavor profile.

6. Do I need to chill the brownies before cutting them?

It’s best to allow the brownies to cool and let the fudge topping set before cutting them, which typically takes about 2 hours at room temperature.

7. Can I make the brownie base in advance?

Yes, you can make the brownie base a day ahead and store it in an airtight container. Just prepare the topping when you’re ready to serve.

8. What can I substitute for marshmallow creme in the topping?

You can use marshmallow fluff as a substitute for marshmallow creme, or for a different flavor, try a few tablespoons of heavy cream and a touch of vanilla extract.

9. How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If the toothpick comes out with wet batter, bake for an additional 5 minutes.

10. How do I cut the brownies neatly?

For clean cuts, use a sharp knife and wipe it clean between each slice to prevent the fudge from sticking to the knife.

Conclusion

These Fudge-Topped Brownies are the perfect combination of rich, chocolatey brownie base and smooth, gooey fudge topping. The walnuts add a delightful crunch, while the chocolate chips and marshmallow creme create a sweet and decadent layer. Whether you’re baking for a crowd or enjoying them as a treat at home, these brownies are sure to impress everyone with their indulgent flavor and texture.

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