Fruit Salad with Cool Whip

Why You’ll Love This Recipe

This fruit salad with Cool Whip is both simple and indulgent. The pudding mix adds extra flavor and helps thicken the cream, while the mini marshmallows give it a fun, chewy texture. It’s a sweet, colorful dish that feels like dessert but can also be served as a side. The best part? You only need a few ingredients, and it’s ready in minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz Cool Whip
1 pudding mix (3.4 oz)
⅔ cup mini marshmallows
½ cup blueberries
1 cup strawberries, quartered
1 cup grapes, halved
2 mandarins, peeled and sectioned
27 maraschino cherries
1 cup canned pineapple tidbits

Directions

1. In a large mixing bowl, fold the pudding mix into the Cool Whip until smooth and combined.
2. Add the mini marshmallows and stir to incorporate.
3. Gently fold in the blueberries, strawberries, grapes, mandarins, cherries, and pineapple.
4. Mix until all the fruit is evenly coated with the creamy mixture.
5. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe makes about 8 servings.
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Use sugar-free pudding and light Cool Whip for a lighter version.
• Swap in bananas, apples, or peaches for different flavors and textures.
• Add shredded coconut or chopped pecans for extra crunch.
• Use different pudding flavors such as cheesecake or banana for a twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again, as some liquid may separate. This recipe should not be reheated.

FAQs

Can I make this salad the night before?

Yes, you can make it the night before. Just keep it chilled in the refrigerator until ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

Yes, but the texture may be softer and less stable than with Cool Whip.

What type of pudding mix should I use?

Vanilla pudding mix is classic, but you can experiment with flavors like cheesecake, banana cream, or lemon.

Can I add bananas?

Yes, but add them right before serving to prevent browning.

Can I use frozen fruit?

It’s best to use fresh or canned fruit, as frozen fruit tends to release too much liquid.

How do I keep the fruit from getting watery?

Drain canned fruits well and pat fresh fruits dry before mixing.

Can I make this recipe dairy-free?

Yes, use a dairy-free whipped topping and pudding mix that doesn’t contain milk.

How long does this salad last?

It will last up to 2 days in the refrigerator, but it’s best enjoyed fresh.

Can I double the recipe?

Yes, simply double all ingredients to make a larger batch for parties.

Is this fruit salad very sweet?

Yes, it’s a dessert-style fruit salad. You can reduce sweetness by using fewer marshmallows or choosing unsweetened fruit.

Conclusion

Fruit salad with Cool Whip is a quick, creamy, and colorful dessert that’s always a hit. With its mix of fluffy pudding cream, sweet fruits, and chewy marshmallows, it’s both fun and satisfying. Perfect for gatherings or a simple family treat, this salad is as easy to make as it is to enjoy.

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