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If you’re craving a refreshingly fruity cocktail that feels like summer in a glass, you have to try this Frozen Peach Daiquiri (2 Ways!) Recipe. Combining luscious frozen peaches and pineapple with zesty lime and just the right touch of sweetness, this drink is both vibrant and satisfying. Whether you want a spirited cocktail with light rum or a delightful mocktail, these two versions bring out the best of each ingredient, offering something irresistibly cool and blissfully smooth for any sunny day or laid-back gathering.

Ingredients You’ll Need

A white round plate sits on a white marbled surface with light water droplets around it. The plate holds two small white bowls; one bowl in the front is filled with bright orange and red frozen peach slices arranged in loose layers showing their smooth texture and frosty edges. Behind it, there is a small wooden bowl filled with chunky pale yellow frozen pineapple pieces, showing their soft ice crystals. To the left on the plate, there is a halved green lime with visible juicy segments, fresh green mint leaves, and a single clear ice cube. Next to the mint, a copper measuring spoon with a dark wooden handle reflects light softly inside its round bowl. The whole set is well lit, creating a fresh and cool feel. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Frozen Peach Daiquiri (2 Ways!) Recipe lies in its simplicity—each ingredient is carefully chosen to create a perfect harmony of taste, texture, and color. These essentials work together to give you a creamy, icy beverage bursting with fresh fruit flavors and a hint of brightness from lime and mint.

1 cup frozen sliced peaches: Using frozen peaches at their ripest ensures that natural sweetness and creamy texture shine through.
1/2 cup frozen pineapple chunks: Adds tropical zing and a vibrant golden color that complements the peach perfectly.
1 Tbsp fresh mint leaves: Brings a refreshing herbal note that makes every sip feel crisp and lively.
2 Tbsp lime juice: Freshly squeezed lime juice offers just the right tang to balance the sweetness and brighten the flavors.
1/3 cup ice: Gives you that silky frozen texture that’s essential in any daiquiri.
2/3 cup water: Helps blend everything smoothly without watering down the flavor.
1/2-1 Tbsp maple syrup: Adjust the sweetness based on your fruit’s natural sugars or swap for agave for a vegan-friendly option.
4-6 Tbsp light (white) rum (optional): For the spirited version, rum brings warmth and a classic kick; leave out for a refreshing non-alcoholic twist.

How to Make Frozen Peach Daiquiri (2 Ways!) Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your frozen fruits and fresh ingredients. Make sure your frozen peaches and pineapple chunks are ready to go—frozen at their peak ripeness to lock in maximum flavor and sweetness. Fresh lime juice and mint leaves elevate the freshness of your daiquiri, so avoid bottled citrus whenever possible.

Step 2: Blend the Base

Into your blender, add the frozen peaches and pineapple chunks alongside fresh mint leaves, lime juice, ice, water, and maple syrup. The ice helps achieve that perfect slushy texture, while water ensures everything blends smoothly without diluting flavors. Blend on high until silky, creamy, and ice-crushed just right.

Step 3: Add Rum or Go Virgin

For the classic spirited Frozen Peach Daiquiri (2 Ways!) Recipe, pour in light rum to give the drink that iconic cocktail edge. Blend again briefly to mix everything evenly. If you prefer to skip alcohol, simply add a little extra water and blend until smooth for a refreshing mocktail that still bursts with flavor.

How to Serve Frozen Peach Daiquiri (2 Ways!) Recipe

Two short clear glasses filled with a thick smooth orange drink are placed on a speckled white round plate. Each glass is topped with thin orange peach slices and a small bunch of fresh green mint leaves. The front glass has a small silver cocktail stirrer. Around the plate, there are scattered peach slices, green lime halves, ice cubes, and a folded pink cloth napkin. The background and surface have a soft pink color with a hexagonal pattern and white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your Frozen Peach Daiquiri (2 Ways!) Recipe adds that final touch of pizazz that makes it feel extra special. Try a vibrant sprig of fresh mint or a thin slice of peach on the rim for visual appeal and an additional hint of aroma. A small wedge of lime tucked on the glass side can also invite guests to add an extra squeeze if they prefer.

Side Dishes

This tropical cocktail pairs beautifully with light, fresh snacks. Think crispy shrimp tacos, grilled chicken skewers with a citrus glaze, or even a simple bowl of salty roasted nuts. The fruity, crisp flavors of the daiquiri complement these dishes perfectly, enhancing your entire culinary experience.

Creative Ways to Present

For a fun twist, serve your daiquiris in hollowed-out peach halves or chilled mason jars, decorating with colorful cocktail umbrellas or paper straws. Layering frozen fruit cubes inside the glass before pouring enhances the presentation and keeps the drink cooler longer. These small touches bring a festive vibe that’s perfect for parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator and enjoy within 24 hours for best freshness. Give it a quick stir before serving again as ingredients might separate over time.

Freezing

You can freeze your blended daiquiri mixture in ice cube trays to enjoy quick, refreshing drinks in the future. When ready, just blend the frozen cubes with a splash of water or rum to revive that perfect slushy texture.

Reheating

Since this is a frozen cocktail, reheating isn’t necessary or recommended. Instead, simply give it a good stir or brief re-blend before serving to restore the icy consistency.

FAQs

Can I make this Frozen Peach Daiquiri (2 Ways!) Recipe without alcohol?

Absolutely! Simply omit the rum and add a bit more water to keep the texture smooth. The drink remains just as delicious and refreshing.

What’s the best type of rum to use?

Light or white rum is preferred for this recipe because it has a milder flavor that blends seamlessly without overpowering the fruit.

Can I use fresh peaches instead of frozen?

Fresh peaches can be used if frozen peaches aren’t available, but you’ll need to add more ice to achieve that classic frozen daiquiri texture.

Is maple syrup the only sweetener option?

Maple syrup offers a rich, natural sweetness, but you can substitute with agave nectar, honey, or your favorite liquid sweetener to suit your taste.

How can I make this recipe more visually appealing?

Adding fresh fruit garnishes, colorful straws, or serving in unique glassware like hollowed fruit shells can elevate presentation and impress your guests.

Final Thoughts

Making the Frozen Peach Daiquiri (2 Ways!) Recipe at home is such a rewarding experience—you get to enjoy the perfect balance of sweet, tart, and refreshing flavors with minimal effort. Whether you’re unwinding after a long day or entertaining friends on a sunny afternoon, this cocktail (or mocktail!) instantly uplifts the moment. Trust me, once you try it, it’ll quickly become one of your favorite go-to drinks.

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Frozen Peach Daiquiri (2 Ways!) Recipe

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4.1 from 27 reviews

This Frozen Peach Daiquiri recipe offers two refreshing variations featuring frozen peaches and pineapple for a naturally sweet and tropical twist. Blended with fresh mint, lime juice, and a touch of maple syrup, this cool drink is perfect for summer days or anytime you want a fruity, icy cocktail or mocktail. The option to add light rum makes it easily customizable to your preference for an adult beverage.

Author: Linda
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Fruit Base

1 cup frozen sliced peaches (frozen at peak ripeness, about 1 peach or 140 g)
1/2 cup frozen pineapple chunks (frozen at peak ripeness)

Liquids & Sweeteners

2 Tbsp lime juice (freshly squeezed, about 1/2–1 lime yielding ~30 ml)
2/3 cup water
1/2–1 Tbsp maple syrup (adjust based on fruit sweetness; agave or other liquid sweeteners can be substituted)
4–6 Tbsp light (white) rum (optional; if omitted, increase water by equivalent amount)

Add-ins

1 Tbsp fresh mint leaves
1/3 cup ice

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Instructions

Prepare ingredients: Measure out all frozen fruits, fresh mint, lime juice, maple syrup, water, ice, and rum (if using). Ensure peaches and pineapple are frozen at their peak ripeness for optimal sweetness and texture.
Combine in blender: Add frozen peaches, pineapple chunks, fresh mint leaves, lime juice, maple syrup, ice, and water into the blender jar. If you prefer the alcoholic version, add light rum at this step.
Blend until smooth: Pulse and blend mixture on high speed until fully smooth and slushy in consistency. This usually takes about 30-60 seconds depending on blender strength.
Adjust consistency and sweetness: Taste the daiquiri and add more maple syrup for sweetness or water for a thinner consistency if desired. Blend again briefly to incorporate adjustments.
Serve immediately: Pour the frozen peach daiquiri into chilled glasses. Garnish with additional fresh mint leaves, lime wedges, or peach slices if desired. Enjoy your refreshing frozen cocktail or mocktail!

Notes

For the best flavor and texture, use frozen fruits that were frozen at peak ripeness.
Maple syrup can be substituted with agave syrup, honey, or simple syrup according to preference.
Adjust rum quantity to your taste preference or omit entirely for a non-alcoholic version.
If you don’t have frozen fruit, you can use fresh peaches and pineapple combined with more ice, but the texture and chill will differ.
Mint leaves add a fresh herbal note; crush them gently before adding to release more flavor.
Use freshly squeezed lime juice instead of bottled for the best citrus brightness.

Frozen Peach Daiquiri (2 Ways!) Recipe

Ingredients You’ll Need