Frozen Hot Chocolate
Frozen Hot Chocolate is a decadent, icy dessert drink blending rich milk chocolate, classic hot cocoa flavors, and creamy milk with ice for a smooth, frosty treat. Topped with whipped cream and chocolate syrup, this refreshing beverage is perfect for chocolate lovers craving a cold indulgence. Easy to make with simple ingredients, it’s ideal for warm days or anytime you want a chilled chocolate fix.
- Prep Time: 10-15 minutes
- Total Time: 10-15 minutes
- Yield: About 2 servings
- Category: Dessert Drinks, Frozen Beverages, Chocolate Drinks
- Method: Blending, No-cook
- Cuisine: American, Dessert
- Diet: Vegetarian
Ingredients
1 cup (168 g) milk chocolate chips
1 tablespoon hot cocoa mix
2 tablespoons granulated sugar
2 cups (490 g) whole milk, warm (about 110°F)
4 cups ice cubes
Whipped topping, for garnish
Chocolate syrup, for garnish
Instructions
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In a blender, combine milk chocolate chips, hot cocoa mix, sugar, and warm milk. Blend until chocolate chips are melted and mixture is smooth.
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Add ice cubes and blend until thick and frosty.
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Pour into glasses.
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Top with whipped cream and drizzle with chocolate syrup.
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Serve immediately.
Notes
Use dark or semi-sweet chocolate chips for a richer flavor.
Substitute with almond, oat, or soy milk for a dairy-free version.
Add peppermint extract for a festive twist.
Garnish with shaved chocolate or cocoa powder for extra decoration.
Serve immediately to maintain texture and chill.
Find it online: https://familydinnercooking.com/frozen-hot-chocolate/
