Frozen Hot Chocolate

Why You’ll Love This Recipe

This Frozen Hot Chocolate recipe transforms a comforting hot drink into a refreshing cold dessert perfect for warm weather or any time you want a chilled chocolate fix. It’s easy to prepare, requires simple ingredients, and offers a velvety, chocolaty experience with a fun frozen twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup (168 g) milk chocolate chips
• 1 tablespoon hot cocoa mix
• 2 tablespoons granulated sugar
• 2 cups (490 g) whole milk, warm (approximately 110°F)
• 4 cups ice cubes
• Whipped topping, for garnish
• Chocolate syrup, for garnish

Directions

1. In a blender, combine the milk chocolate chips, hot cocoa mix, granulated sugar, and warm milk. Blend until the chocolate chips are fully melted and the mixture is smooth.
2. Add the ice cubes to the blender and blend again until the mixture is thick and frosty.
3. Pour the frozen hot chocolate into glasses.
4. Top with whipped topping and drizzle with chocolate syrup for garnish.
5. Serve immediately and enjoy your chilled chocolate treat.

Servings and Timing

This recipe makes about 2 servings. Preparation time is approximately 10-15 minutes.

Variations

• Use dark or semi-sweet chocolate chips for a richer, less sweet flavor.
• Substitute milk with almond, oat, or soy milk for a dairy-free option.
• Add a splash of peppermint extract for a festive twist.
• Sprinkle shaved chocolate or cocoa powder on top for extra decoration.

Storage/Reheating

Frozen Hot Chocolate is best enjoyed immediately. Leftovers are not recommended as the texture will change and may separate upon reheating. Prepare fresh for the best taste and consistency.

FAQs

Can I use chocolate syrup instead of chocolate chips?

Yes, but chocolate chips provide a richer, creamier texture when melted with warm milk.

Can I make this vegan?

Yes, use plant-based milk and vegan chocolate chips or cocoa powder.

How do I keep the drink from melting too quickly?

Serve immediately with plenty of ice and keep the blender ingredients cold.

Can I prepare this ahead of time?

It’s best served fresh, but you can prepare the chocolate mixture ahead and refrigerate, blending with ice just before serving.

What’s the best blender to use?

Any high-speed blender will work well to melt the chocolate and blend the ice smoothly.

Can I add espresso for a mocha flavor?

Yes, adding a shot of espresso makes a delicious mocha frozen hot chocolate.

How can I make this sweeter or less sweet?

Adjust the sugar amount according to your preference.

Can I freeze leftover frozen hot chocolate?

Freezing is not recommended as the texture will change.

What toppings work best?

Whipped cream, chocolate syrup, shaved chocolate, or marshmallows are great options.

Can I make this without hot cocoa mix?

Yes, you can substitute with cocoa powder, but you may need to adjust sugar accordingly.

Conclusion

Frozen Hot Chocolate is a luscious and satisfying frozen treat that combines the best of hot cocoa with the refreshing chill of a smoothie. Its creamy texture and rich chocolate flavor make it an irresistible indulgence for chocolate lovers, perfect for any season when you want a cool dessert drink.

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