Frozen Fruit Salad with Cream Cheese

Why You’ll Love This Recipe

You’ll love this Frozen Fruit Salad because it’s a delightful combination of creamy, fruity, and crunchy textures all in one bowl. The cream cheese adds richness, while the variety of fruits provides bright sweetness and color. Pecans and coconut add satisfying texture and flavor contrast. It’s easy to prepare, requires no baking, and is best served cold for a cool, indulgent dessert or side dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8-ounce) package cream cheese, softened
• ½ cup sugar
• 1 (10-ounce) jar maraschino cherries, drained and chopped
• 1 (8-ounce) can crushed pineapple, drained
• ¾ cup chopped strawberries
• ½ cup chopped pecans
• ½ cup shredded sweetened coconut
• 1 (8-ounce) carton Cool Whip, thawed

Directions

1. Prepare cream cheese mixture: In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
2. Add fruits and nuts: Stir in chopped maraschino cherries, crushed pineapple, chopped strawberries, chopped pecans, and shredded coconut until evenly combined.
3. Fold in Cool Whip: Gently fold the thawed Cool Whip into the fruit and cream cheese mixture until well incorporated.
4. Freeze: Transfer the mixture to a freezer-safe container. Cover and freeze for at least 4 hours or until firm.
5. Serve: Scoop into bowls and serve chilled. Allow to sit a few minutes at room temperature before serving for easier scooping.

Servings and timing

• Servings: 8-10 servings
• Prep time: 15 minutes
• Freeze time: 4 hours or more
• Total time: Approximately 4 hours 15 minutes

Variations

• Use chopped fresh or frozen mixed berries instead of strawberries.
• Substitute walnuts or almonds for pecans.
• Add a splash of orange juice or zest for extra citrus flavor.
• Use unsweetened coconut for less sweetness.
• Swap Cool Whip for homemade whipped cream for a fresher taste.

Storage/reheating

• Store leftovers covered in the freezer for up to 1 week.
• Thaw in the refrigerator before serving again.
• Do not refreeze once thawed.

FAQs

Can I make this salad without freezing?

Yes, you can serve immediately after mixing for a creamy fruit salad, but freezing enhances texture.

Can I use fresh fruit instead of canned or jarred?

Yes, fresh fruit works well but drain canned fruit well to avoid excess moisture.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I prepare this salad a day ahead?

Yes, prepare it and freeze or refrigerate until ready to serve.

How long can I store it in the freezer?

Up to 1 week for best quality.

Can I use low-fat cream cheese?

Yes, but texture may be less creamy.

What if I don’t have Cool Whip?

Use homemade whipped cream or heavy cream whipped to soft peaks.

Can I add other nuts?

Yes, feel free to use your favorite nuts like walnuts or almonds.

How do I soften cream cheese quickly?

Microwave cream cheese in short 10-15 second intervals until softened but not melted.

Can I double this recipe?

Yes, simply double all ingredients and use a larger container for freezing.

Conclusion

Frozen Fruit Salad with Cream Cheese is a luscious, easy-to-make dessert that combines creamy texture, sweet fruit, and crunchy nuts in every bite. Its cool, refreshing nature makes it perfect for hot weather or festive occasions. Quick to prepare and freezer-friendly, it’s a versatile crowd-pleaser that you can enjoy anytime you crave a sweet, chilled treat.

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