Frozen Copycat Yogurt Buster Bars
These Frozen Copycat Yogurt Buster Bars offer a healthier twist on the classic treat with creamy Greek yogurt, peanut butter, and a rich chocolate coating, making for a delicious, guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 3 to 4 hours
- Yield: 6-8 bars
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
1 cup plain unsweetened greek yogurt
½ cup peanut butter
½ scoop PEScience Peanut Butter Cookie protein powder (15g)
3 tbsp mini dark chocolate chips
3 tbsp roasted peanuts
1 cup dark chocolate chips
1 tsp coconut oil
Instructions
- In a medium-sized bowl, mix the Greek yogurt, peanut butter, and protein powder until well combined.
- Stir in the mini dark chocolate chips and roasted peanuts.
- Spoon the mixture into molds or a parchment-lined dish, spreading it evenly.
- Freeze the yogurt mixture for about 2-3 hours or until firm.
- While the yogurt bars are freezing, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the bars are frozen, dip each bar into the melted chocolate, coating them completely.
- Place the coated bars back onto the parchment paper and freeze for an additional 30 minutes or until the chocolate has hardened.
- Remove from the freezer and enjoy!
Notes
If you don’t have PEScience Peanut Butter Cookie protein powder, any protein powder will work or you can omit it entirely for a more traditional frozen treat.
Add-ins like dried fruit, or a sprinkle of sea salt on top of the chocolate coating add extra flavor.
For a dairy-free version, substitute with dairy-free yogurt and check that the chocolate is dairy-free.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
