Frozen Copycat Yogurt Buster Bars

Why You’ll Love This Recipe

This recipe is a fantastic blend of flavors and textures, offering something for everyone. The Greek yogurt provides a creamy, tangy base while the peanut butter adds a nutty richness. The mini dark chocolate chips and roasted peanuts give it the perfect crunch, and the dark chocolate coating is the finishing touch. It’s the ideal treat for those looking for something indulgent yet healthy. Plus, these homemade frozen bars are a breeze to prepare and make for a great snack to have on hand.

Ingredients

• 1 cup plain unsweetened greek yogurt
• 1/2 cup peanut butter
• 1/2 scoop PEScience Peanut Butter Cookie protein powder (15g)
• 3 tbsp mini dark chocolate chips
• 3 tbsp roasted peanuts
• 1 cup dark chocolate chips
• 1 tsp coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized bowl, mix the Greek yogurt, peanut butter, and protein powder until well combined.
2. Stir in the mini dark chocolate chips and roasted peanuts.
3. Spoon the mixture into molds or a parchment-lined dish, spreading it evenly.
4. Freeze the yogurt mixture for about 2-3 hours or until firm.
5. While the yogurt bars are freezing, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Once the bars are frozen, dip each bar into the melted chocolate, coating them completely.
7. Place the coated bars back onto the parchment paper and freeze for an additional 30 minutes or until the chocolate has hardened.
8. Remove from the freezer and enjoy!

Servings and timing

• Servings: This recipe makes about 6-8 bars, depending on the size of the molds or dish.
• Prep Time: 10 minutes
• Freeze Time: 2.5 to 3.5 hours (depending on your freezer)
• Total Time: 3 to 4 hours

Variations

• Nut Butter Swap: Swap out peanut butter for almond butter or cashew butter for a different flavor.
• Protein Powder: If you don’t have the PEScience Peanut Butter Cookie protein powder, you can substitute it with any other protein powder, or omit it entirely for a more traditional frozen treat.
• Add-ins: Get creative with add-ins like dried fruit (cranberries, raisins), or a sprinkle of sea salt on top of the chocolate coating.
• Dairy-Free: Use a dairy-free yogurt alternative and check the chocolate to ensure it’s dairy-free if needed.

Storage/Reheating

Store these Frozen Copycat Yogurt Buster Bars in an airtight container or freezer-safe bag in the freezer. They’ll stay fresh for up to 1-2 months. Simply grab one whenever you’re craving a sweet and healthy treat!

Since these bars are already frozen, there’s no need for reheating. Enjoy them directly from the freezer for the best texture.

FAQs

1. Can I make these bars without protein powder?

Yes, you can still make these bars without the protein powder. It may slightly alter the texture, but the bars will still be delicious!

2. How can I make these bars sweeter?

If you like your treats sweeter, you can add a drizzle of honey or maple syrup into the yogurt mixture before freezing. You could also opt for sweeter chocolate chips.

3. Can I use milk chocolate instead of dark chocolate?

Absolutely! If you prefer milk chocolate, feel free to swap it for dark chocolate for a sweeter flavor.

4. Are these bars suitable for those on a gluten-free diet?

Yes, these bars are naturally gluten-free, as long as you ensure all the ingredients are certified gluten-free (like the protein powder).

5. How do I prevent the chocolate from cracking when dipping?

Make sure the yogurt bars are completely frozen before dipping them into the melted chocolate. This will help prevent the chocolate from cracking when it sets.

6. Can I use a different type of yogurt?

Yes! While Greek yogurt provides creaminess and tang, you can use any yogurt you prefer. Just note that using a non-Greek yogurt may result in a less creamy texture.

7. Can I add more toppings?

Definitely! Feel free to add extra toppings like sprinkles, shredded coconut, or even crushed cookies to the chocolate coating for a fun twist.

8. Can I make these bars ahead of time?

Yes, these bars can be made up to 2 months ahead and stored in the freezer, making them perfect for meal prepping or future snacking.

9. How do I prevent the bars from sticking to the mold?

Line your molds with parchment paper or use silicone molds to ensure easy removal of the frozen bars.

10. Can I make these bars without nuts?

Yes! If you’re allergic to nuts or prefer not to use them, you can leave them out or replace them with other ingredients, like granola or seeds.

Conclusion

These Frozen Copycat Yogurt Buster Bars are a great way to enjoy a healthier version of a beloved treat. With creamy yogurt, peanut butter, a rich chocolate coating, and the perfect crunch from peanuts and chocolate chips, they’re a must-try for anyone looking for a delicious and nutritious snack. Easy to make, customizable, and freezer-friendly, they’ll become your go-to frozen treat in no time!

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