Fried Pickle
Crispy Fried Pickle Chips are tangy dill pickle slices coated in a seasoned batter and crunchy panko breadcrumbs, fried to golden perfection. This addictive appetizer delivers a perfect balance of tang, savory seasoning, and crunch, ideal for game day, parties, or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25-30 minutes
- Yield: Serves 6
- Category: Snack
- Method: Air Fryer
- Cuisine: American, Southern
- Diet: Gluten Free
Ingredients
Vegetable oil, for frying
1 (16-ounce) jar dill pickle slices
½ cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon Italian seasoning
¼ teaspoon pepper
¾ cup water
1½ cups panko breadcrumbs
Instructions
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Drain and thoroughly pat dry the dill pickle slices to remove excess moisture.
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In a shallow bowl, whisk together flour, garlic salt, Italian seasoning, and pepper.
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Gradually whisk in water until a smooth batter forms.
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Place panko breadcrumbs in a separate shallow bowl.
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Heat vegetable oil to 350°F (175°C) in a deep fryer or large skillet.
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Dip each pickle slice into the batter, letting excess drip off, then coat thoroughly with panko breadcrumbs.
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Fry pickle slices in batches until golden and crispy, about 2-3 minutes per side.
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Remove with a slotted spoon and drain on paper towels.
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Serve immediately with your favorite dipping sauce.
Notes
Add cayenne pepper or smoked paprika to batter for spice.
Use gluten-free flour and breadcrumbs for a gluten-free option.
Try sweet or bread-and-butter pickles for a different flavor.
For a lighter version, bake at 425°F (220°C) for 15-20 minutes until crispy.
Serve with ranch, spicy mayo, honey mustard, or blue cheese dips.
Find it online: https://familydinnercooking.com/fried-pickle/
