Fried Pickle

Why You’ll Love This Recipe

This recipe transforms ordinary pickle slices into crispy, flavorful bites with a perfectly seasoned coating and satisfying crunch. The combination of garlic salt, Italian seasoning, and pepper adds a savory twist, while the panko breadcrumbs provide a light, crispy texture. They’re great for game day, parties, or anytime you crave a crunchy snack.

Ingredients

vegetable oil, for frying
1 (16-ounce) jar dill pickle slices
½ cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon Italian seasoning
¼ teaspoon pepper
¾ cup water
1½ cups panko breadcrumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
2. In a shallow bowl, whisk together the flour, garlic salt, Italian seasoning, and pepper.
3. Gradually add water to the flour mixture, whisking until you get a smooth batter.
4. Place the panko breadcrumbs in a separate shallow bowl.
5. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
6. Dip each pickle slice into the batter, allowing excess to drip off, then coat it thoroughly with panko breadcrumbs.
7. Carefully place the coated pickle slices into the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
8. Use a slotted spoon to remove the fried pickles and drain them on paper towels.
9. Serve immediately with your favorite dipping sauce.

Servings and timing

Serves about 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

• Add cayenne pepper or smoked paprika to the batter for a spicy kick.
• Use gluten-free flour and breadcrumbs for a gluten-free version.
• Serve with ranch dressing, spicy mayo, or a tangy dipping sauce.
• Substitute dill pickle chips with sweet pickles or bread-and-butter pickles for a different flavor profile.
• Bake instead of frying for a lighter option—coat and bake at 425°F (220°C) for 15-20 minutes until crispy.

Storage/reheating

Fried pickle chips are best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator and reheat in an oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I use fresh pickles instead of jarred slices?

Yes, but fresh pickles may have more moisture, so be sure to pat them dry thoroughly.

What oil is best for frying?

Use neutral oils with high smoke points like vegetable, canola, or peanut oil.

How do I keep the coating from falling off?

Make sure the pickles are dry before dipping and press the breadcrumbs firmly onto the batter.

Can I make these ahead of time?

They are best served immediately but can be reheated briefly in the oven.

Is this recipe gluten-free?

Not as written; use gluten-free flour and breadcrumbs to make it gluten-free.

How long do fried pickles last?

Best consumed within a day; stored leftovers will lose crispiness.

Can I bake instead of frying?

Yes, coat and bake at 425°F (220°C) until golden and crispy.

What dipping sauces go well with fried pickles?

Ranch, spicy mayo, honey mustard, or blue cheese dressing are popular choices.

Can I make the batter thicker or thinner?

Adjust water or flour amounts to achieve a smooth, slightly thick batter.

Are fried pickles healthy?

They are a tasty treat but fried foods should be enjoyed in moderation.

Conclusion

Crispy Fried Pickle Chips are a flavorful and crunchy snack that’s simple to prepare and sure to be a hit. With their tangy centers and savory coating, they offer an irresistible combination perfect for parties, game days, or casual snacking. Customize the seasoning and dips to suit your taste and enjoy this fun appetizer anytime.

Print