Fried Cabbage with Shrimp

Why You’ll Love This Recipe

This recipe is a great way to enjoy a hearty and satisfying meal that’s both keto-friendly and delicious. The combination of smoky kielbasa and seasoned shrimp brings bold flavors, while the cabbage adds a mild crunch and freshness. It’s simple to prepare, requiring just one pan, making cleanup easy and fast.

Ingredients

10-12 shrimp, tail off and deveined
1 link of kielbasa or smoked sausage, cut into 1/2 inch pieces
3 cups cabbage, cut into thin strips
1/2 cup yellow onions, chopped
3 cloves garlic, minced
1 tsp seafood seasoning
1/2 tsp smoked paprika
1/4 tsp black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large skillet over medium heat and add the kielbasa pieces. Cook until browned and slightly crispy, about 5 minutes. Remove from the pan and set aside.
2. In the same skillet, add onions and garlic; sauté until fragrant and translucent, about 2-3 minutes.
3. Add the cabbage to the skillet and cook, stirring occasionally, until it softens and starts to brown, about 8-10 minutes.
4. Season the cabbage with seafood seasoning, smoked paprika, and black pepper. Stir to combine.
5. Add the shrimp and cooked kielbasa back to the skillet. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
6. Stir everything together to ensure flavors meld and heat through. Adjust seasoning if needed.
7. Serve warm and enjoy!

Servings and Timing

• Servings: 2-3
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spicy: Add a pinch of cayenne pepper or red pepper flakes for heat.
• Vegetable Boost: Add sliced bell peppers or mushrooms to increase veggie content.
• Herbs: Sprinkle fresh parsley or green onions before serving for freshness.
• Low-Sodium: Use low-sodium sausage and adjust seasoning accordingly.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking to keep the shrimp tender.

FAQs

Can I use frozen shrimp?

Yes, thaw shrimp thoroughly before cooking to ensure even cooking.

Is this recipe keto-friendly?

Yes, it’s low in carbs and rich in protein and healthy fats.

Can I prepare this dish ahead of time?

Yes, cook fully and refrigerate; reheat before serving.

Can I add other spices?

Absolutely, try garlic powder, onion powder, or Italian seasoning for variety.

How do I prevent the cabbage from being soggy?

Cook cabbage over medium-high heat and avoid overcrowding the pan to allow it to brown.

Can I make this vegetarian?

Omit shrimp and sausage; use tofu or mushrooms for protein.

How spicy is the dish?

This recipe is mild; spice can be added to taste.

What sides go well with this dish?

It pairs well with cauliflower rice or a simple green salad.

Can I double the recipe?

Yes, use a larger pan and adjust cooking times slightly.

Conclusion

Fried Cabbage with Shrimp is a flavorful, easy-to-make dish that combines protein-rich shrimp and kielbasa with tender, seasoned cabbage. Perfect for a quick low-carb meal, it brings bold flavors and satisfying textures with minimal effort.

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