French Onion Potatoes
French Onion Potatoes is a comforting casserole featuring tender russet potatoes baked in a rich, savory onion soup base and topped with melted, nutty Gruyere cheese. This easy 5-ingredient recipe delivers classic French onion soup flavors in a cheesy, satisfying side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 6-8
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American, French-Inspired
- Diet: Gluten Free
Ingredients
1 (10-oz) can French onion soup
1 (1-oz) envelope dry onion soup mix
½ cup (1 stick) butter, melted
2.5 lbs russet potatoes, peeled and diced
2 cups shredded Gruyere cheese
Instructions
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Preheat oven to 350°F (175°C).
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Peel and dice russet potatoes into bite-sized pieces.
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In a large bowl, mix French onion soup, dry onion soup mix, and melted butter until combined.
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Toss potatoes in the soup mixture to coat evenly.
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Transfer mixture to a greased baking dish, spreading evenly.
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Cover with foil and bake 45 minutes.
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Remove foil and sprinkle Gruyere cheese over potatoes.
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Bake uncovered for 15 minutes or until cheese is melted, golden, and potatoes are tender.
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Let cool slightly before serving.
Notes
Substitute Swiss, mozzarella, or cheddar cheese for different flavors.
Use Yukon Gold potatoes for a creamier texture.
Store leftovers in an airtight container in the refrigerator up to 3 days.
Freeze leftovers up to 2 months; thaw before reheating.
Find it online: https://familydinnercooking.com/french-onion-potatoes/
