French Bread Pizza

Why You’ll Love This Recipe

French Bread Pizza is a simple and customizable dish that brings together the best of pizza and convenience. The crispy, buttery French bread acts as the perfect foundation for your favorite pizza toppings. With a delicious blend of pizza sauce, mozzarella, and Parmesan cheese, every bite is cheesy, savory, and satisfying. Plus, it’s ready in just a few steps, making it an ideal choice for busy nights when you still want something hearty and comforting.

Ingredients

• 1 loaf French bread, cut in half lengthwise
• 1 jar (14 oz) pizza sauce
• ¼ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic salt
• 2 cups shredded mozzarella cheese (grate your own from a block)
• Sliced pepperoni or other toppings you prefer

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the halved French bread loaf, cut side up, on a baking sheet.
3. Spread a generous layer of pizza sauce on each half of the bread.
4. Sprinkle the grated Parmesan cheese evenly over the sauce.
5. Season with Italian seasoning and garlic salt for added flavor.
6. Top with a generous amount of shredded mozzarella cheese.
7. Add your desired toppings, such as sliced pepperoni or vegetables.
8. Bake for 10-12 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven and let cool for a few minutes before slicing into individual servings.

Servings and Timing

This recipe makes 4-6 servings, depending on how large you slice the pizza. The total preparation and cooking time is about 20 minutes, with 10-12 minutes for baking.

Variations

• Vegetarian: Swap the pepperoni for sliced vegetables like bell peppers, onions, mushrooms, or olives.
• Spicy: Add a sprinkle of crushed red pepper flakes or use a spicy pizza sauce for an extra kick.
• Cheesy: For a richer pizza, add an extra layer of cheese, like provolone or cheddar, on top of the mozzarella.
• BBQ Chicken: Top the pizza with cooked, shredded chicken and drizzle with barbecue sauce for a BBQ chicken pizza variation.

Storage/Reheating

• Storage: Leftover French bread pizza can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly again. You can also use the microwave for 1-2 minutes, but the crust will be softer.

FAQs

Can I use store-bought bread for this recipe?

Yes, French bread works best, but you can also use other types of bread like hoagie rolls or even a baguette for a different twist.

Can I freeze French Bread Pizza?

Yes, you can freeze the prepared pizzas before baking. Wrap each half in plastic wrap and foil, then store them in the freezer for up to 2-3 months. When ready to bake, heat the oven to 375°F (190°C) and bake for about 15-20 minutes.

Can I make this recipe without sauce?

Yes, you can skip the pizza sauce and use other spreads, like pesto or a creamy white sauce, for a different flavor.

How do I make French Bread Pizza crispy?

To get a crispier crust, you can brush the French bread with a bit of olive oil or melted butter before adding the sauce and toppings. This helps the bread crisp up nicely as it bakes.

Can I use shredded cheese from a bag?

While freshly grated mozzarella is recommended for the best melt and flavor, you can use shredded cheese from a bag if you prefer. Just be aware that pre-shredded cheese may not melt as smoothly.

How do I know when the pizza is done?

The pizza is ready when the cheese is bubbly and golden brown, and the edges of the bread are crispy. The cooking time will vary slightly depending on your oven.

Can I make French Bread Pizza in advance?

Yes, you can prepare the pizza up to the baking step, cover it, and store it in the fridge for up to 24 hours before baking. Bake as directed when you’re ready to enjoy it.

Is this recipe gluten-free?

This recipe is not gluten-free unless you use a gluten-free loaf of bread. You can find gluten-free French bread or other gluten-free options at most grocery stores.

Can I make mini French Bread Pizzas?

Yes! You can slice the French bread into smaller pieces to create individual-sized pizzas. Just adjust the cooking time to 8-10 minutes for smaller portions.

Conclusion

French Bread Pizza is a quick, easy, and delicious way to enjoy pizza at home. With a crispy crust, gooey cheese, and customizable toppings, it’s a fun twist on traditional pizza that everyone will love. Whether you’re making a simple snack, a quick dinner, or a party appetizer, this recipe is sure to satisfy your pizza cravings in no time!

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