Foil Pack Grilled Potatoes

Why You’ll Love This Recipe

These foil pack grilled potatoes are a perfect blend of savory, buttery goodness with a touch of Italian herbs. Grilling the potatoes in foil locks in all the flavors while keeping them moist and tender. The beauty of this recipe is its simplicity—just a handful of ingredients and minimal prep time. Whether you’re hosting a barbecue or just cooking dinner, these potatoes are sure to be a crowd-pleaser. Plus, you can easily customize them with your favorite herbs and spices for a personalized twist.

Ingredients

• 2 lbs red potatoes, cut into 1-inch cubes
• 1 tablespoon minced garlic
• 4 tablespoons butter, cut into small pieces
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Wash the red potatoes and cut them into 1-inch cubes. This size will allow them to cook evenly while on the grill.
2. Season the Potatoes: In a large bowl, combine the cubed potatoes, minced garlic, Italian seasoning, salt, and pepper. Toss everything together to ensure the potatoes are evenly coated with the seasonings.
3. Create the Foil Packets: Lay out a large piece of aluminum foil (about 18 inches long). Add the seasoned potatoes to the center of the foil and place the butter pieces on top. Fold the sides of the foil up and seal it tightly to form a packet.
4. Grill the Potatoes: Preheat the grill to medium heat. Place the foil packet on the grill and cook for 20-25 minutes, turning occasionally to ensure even cooking. The potatoes should be tender when pierced with a fork.
5. Serve: Carefully open the foil packet (watch out for hot steam) and serve the potatoes directly from the packet or transfer them to a serving dish. Enjoy!

Servings and Timing

• Servings: Approximately 4 servings
• Prep time: 10 minutes
• Grill time: 20-25 minutes

Variations

• Cheesy Grilled Potatoes: Add shredded cheese (cheddar, mozzarella, or parmesan) to the potatoes just before sealing the foil packet. Let it melt during grilling for an extra creamy, cheesy texture.
• Spicy Grilled Potatoes: Sprinkle in some red pepper flakes or chili powder for a little heat.
• Herb-Infused Potatoes: Swap out the Italian seasoning for fresh herbs like rosemary, thyme, or oregano for a more aromatic flavor.

Storage/Reheating

• Storage: Leftover foil pack grilled potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the potatoes in a skillet over low heat or in the microwave until warmed through. You can also reheat them on the grill for a few minutes to crisp them up again.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other potatoes such as Yukon gold, russet, or even baby potatoes. Just be sure to cut them into similar-sized pieces for even cooking.

Can I prepare these potatoes ahead of time?

Yes, you can prepare the potatoes, season them, and wrap them in foil up to a day in advance. Store them in the refrigerator until you’re ready to grill.

Can I make these potatoes in the oven instead of on the grill?

Yes, you can bake the foil packets in the oven. Preheat your oven to 400°F (200°C) and bake the foil packets for 30-35 minutes, or until the potatoes are tender.

Can I make this recipe vegan?

Yes, simply replace the butter with a dairy-free alternative, like olive oil or vegan butter.

Can I add vegetables to this recipe?

Absolutely! You can add vegetables such as onions, bell peppers, or carrots to the foil packet. Just cut them into similar-sized pieces and season along with the potatoes.

How do I know when the potatoes are done cooking?

The potatoes are done when they are tender and can be easily pierced with a fork. If they are still firm, close the foil pack back up and grill for a few more minutes.

Can I use parchment paper instead of foil?

While parchment paper works for baking, it might not hold up as well on the grill as aluminum foil. Stick to foil for grilling to ensure everything stays sealed.

Do I need to preheat the grill?

Yes, it’s best to preheat the grill to medium heat before placing the foil packets on it. This ensures the potatoes cook evenly and become crispy.

Can I add more seasonings to the potatoes?

Yes, you can experiment with different herbs and spices like paprika, garlic powder, or even a squeeze of lemon juice for extra brightness.

Can I double the recipe?

Yes, simply increase the amount of ingredients and create separate foil packets to cook more potatoes at once.

Conclusion

Foil pack grilled potatoes are the perfect side dish for any occasion, from family dinners to summer cookouts. They’re easy to make, full of flavor, and require minimal cleanup—just toss the foil packets away when you’re done! With just a few ingredients and a short cooking time, you’ll have a delicious, satisfying dish that’s sure to impress.

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