Fluffy Blackberry Mousse
Fluffy Blackberry Mousse is a light, airy dessert bursting with fresh blackberry flavor and a hint of tart lemon. Sweetened with powdered sugar and enriched with whipped cream and vanilla, this no-bake mousse sets perfectly with gelatin for a delicate, melt-in-your-mouth texture. Ideal for elegant dinners or special occasions.
- Prep Time: 15 minutes
- Total Time: Approx. 2 hours 15 minutes
- Yield: Serves 4
- Category: Dessert, No-Bake, Fruit Mousse
- Method: Blending, Whipping, Chilling
- Cuisine: American, Contemporary
- Diet: Gluten Free
Ingredients
1 cup fresh blackberries
1/4 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 tablespoon gelatin powder (dissolved in 2 tablespoons warm water)
Instructions
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Puree blackberries in a blender or food processor until smooth. Strain through a fine sieve to remove seeds if desired.
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Stir powdered sugar, lemon juice, and dissolved gelatin into the blackberry puree until well combined.
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In a chilled bowl, whip heavy cream and vanilla extract to stiff peaks.
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Gently fold the blackberry mixture into the whipped cream, keeping it light and airy.
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Spoon mousse into serving glasses or bowls and refrigerate at least 2 hours until set.
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Garnish with extra blackberries or mint before serving.
Notes
Frozen blackberries can be used if thawed and drained.
Substitute blackberries with raspberries or blueberries for variation.
Add a splash of liqueur like Chambord for an adult twist.
Top with crushed cookies or granola for texture contrast.
Mix in chopped dark chocolate for richness.
Find it online: https://familydinnercooking.com/fluffy-blackberry-mousse/
