Fluffy Blackberry Mousse

Why You’ll Love This Recipe

This mousse offers a refreshing, fruity treat that’s both elegant and simple to make. It’s naturally vibrant in color and flavor thanks to fresh blackberries, with a creamy, smooth texture that’s ideal for a dinner party or a special occasion. Plus, it requires no baking and can be prepared ahead of time.

Ingredients

1 cup fresh blackberries
1/4 cup powdered sugar
1 cup heavy cream
1 tsp vanilla extract
2 tbsp lemon juice
1 tbsp gelatin powder (dissolved in 2 tbsp warm water)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender or food processor, puree the fresh blackberries until smooth. Strain through a fine sieve to remove seeds if desired.
2. Stir the powdered sugar, lemon juice, and dissolved gelatin into the blackberry puree until fully combined.
3. In a separate chilled bowl, whip the heavy cream with vanilla extract until stiff peaks form.
4. Gently fold the blackberry mixture into the whipped cream until well combined, being careful to keep the mousse light and airy.
5. Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
6. Garnish with extra blackberries or a sprig of mint before serving.

Servings and Timing

Serves 4.
Preparation time: 15 minutes
Chilling time: 2+ hours
Total time: Approximately 2 hours 15 minutes

Variations

• Use frozen blackberries if fresh are unavailable; thaw before using.
• Substitute blackberries with raspberries or blueberries for a different berry flavor.
• Add a splash of liqueur like Chambord for an adult twist.
• Top with crushed cookies or granola for added texture.
• Mix in finely chopped dark chocolate for a richer dessert.

Storage/Reheating

Store the mousse covered in the refrigerator for up to 2 days. It’s best served chilled and does not require reheating.

FAQs

Can I skip the gelatin?

Gelatin helps the mousse set; without it, the texture will be more like a loose whipped dessert.

How do I dissolve gelatin properly?

Sprinkle gelatin powder over warm water and let it sit for a few minutes until fully absorbed and dissolved.

Can I use a gelatin substitute?

Yes, agar-agar can be used but follow package instructions as it sets differently.

Is this recipe dairy-free?

No, it contains heavy cream. You can try coconut cream as a dairy-free alternative.

How do I make the mousse less sweet?

Reduce powdered sugar to taste or omit if you prefer tartness.

Can I prepare this mousse in advance?

Yes, it can be made up to a day ahead and refrigerated.

Can I use frozen berries?

Yes, but thaw and strain to remove excess liquid.

What can I use instead of powdered sugar?

Caster sugar or granulated sugar can be used but may require dissolving first.

Can I make this mousse vegan?

With substitutions like agar-agar and coconut cream, yes, but the texture and flavor will differ.

How long does the mousse last?

Best consumed within 2 days of preparation for freshness.

Conclusion

Fluffy Blackberry Mousse is a refreshing and elegant dessert that combines fresh berry flavor with creamy, airy texture. It’s quick to prepare, makes a beautiful presentation, and offers a delightful way to enjoy seasonal fruit. Whether for a casual treat or special occasion, this mousse is sure to impress and satisfy.

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