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Firework Oreo Cheesecake

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This Firework Oreo Cheesecake is a festive and delicious dessert, perfect for any celebration! With a crunchy Oreo crust, creamy cheesecake filling, and vibrant colors, it’s a showstopper that combines rich flavors with a fun, colorful twist. No baking required—just chill and enjoy this easy, crowd-pleasing treat!

Ingredients

Oreo Crust:

25 Oreos (red velvet or regular double-stuffed)

6 tbsp butter, melted

1/4 tsp gel food coloring (if using regular Oreos)

Cheesecake Filling:

32 oz cream cheese, softened

3/4 cup sugar

1 tsp vanilla extract

8 oz Cool Whip

16 Oreos, chopped

Instructions

  1. Prepare the Crust:

    • Crush the Oreos in a food processor until fine crumbs form. If using regular Oreos, mix in the gel food coloring with the crushed cookies.

    • In a bowl, combine the crushed Oreos with melted butter and mix well.

    • Press the Oreo mixture into the bottom of a 9-inch springform pan, forming an even layer. Refrigerate while you make the filling.

  2. Make the Cheesecake Filling:

    • Beat the softened cream cheese with sugar and vanilla extract until smooth and well-combined.

    • Fold in Cool Whip until fully incorporated.

    • Gently stir in the chopped Oreos, being careful not to break them up too much.

  3. Assemble the Cheesecake:

    • Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.

    • Smooth the top and refrigerate for at least 4 hours, or until set.

  4. Serve:

    • Once chilled, remove from the springform pan. Slice and enjoy!

Notes

Toppings: For extra color, top with whipped cream, crushed Oreos, or sprinkles to match the theme.

No Cool Whip: Substitute with stiffly whipped homemade whipped cream.

Different Oreos: Experiment with flavors like mint or peanut butter Oreos for unique twists.

Find it online: https://familydinnercooking.com/firework-oreo-cheesecake/