Fig, Ricotta and Honey Tart

Why You’ll Love This Recipe

This tart is incredibly versatile and quick to make. The puff pastry gives it a golden, flaky texture, while the combination of ricotta, goat cheese, and Boursin adds a rich, creamy layer. Fresh figs bring natural sweetness, honey adds a floral touch, and the arugula round it out with a peppery and savory finish. It’s a stunning dish that looks as good as it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sheet frozen puff pastry (store-bought)
• 4 tablespoons ricotta cheese
• 1 tablespoon goat cheese
• 2 tablespoons Boursin cheese
• 1 ¼ teaspoons honey (wildflower honey recommended)
• 2 ¼ figs, stemmed and quartered
• 1 teaspoon fresh thyme leaves
• Small handful of arugula

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry slightly to smooth edges, then place it on the prepared baking sheet. Using a sharp knife, score a border about ½ inch around the edges (without cutting all the way through).
3. In a small bowl, mix together the ricotta, goat cheese, and Boursin until smooth and creamy.
4. Spread the cheese mixture evenly inside the scored border of the puff pastry.
5. Arrange the quartered figs evenly over the cheese layer.
6. Sprinkle with fresh thyme leaves and drizzle lightly with honey.
7. Bake for 18–22 minutes, or until the puff pastry is golden brown and crisp.
8. Remove from the oven and allow to cool slightly.
9. Top with arugula if using.
10. Slice and serve warm or at room temperature.

Servings and timing

This tart makes about 4–6 servings. Preparation takes 10 minutes, baking requires 20 minutes, and cooling adds about 5 minutes. Total time is approximately 35 minutes.

Variations

• Substitute blue cheese or brie for goat cheese or Boursin for a stronger flavor.
• Add a drizzle of balsamic glaze instead of honey for a tangier twist.
• Swap figs for pears, peaches, or apples depending on the season.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 8–10 minutes to crisp up the pastry. Avoid microwaving, as it will make the puff pastry soggy.

FAQs

Can I make this tart ahead of time?

Yes, you can prepare the cheese mixture and cut the figs in advance. Assemble and bake just before serving for the best texture.

Do I need to thaw the puff pastry first?

Yes, thaw it according to package instructions before rolling and baking.

Can I use dried figs instead of fresh?

Yes, but rehydrate them in warm water or a splash of wine first to soften them.

Is there a substitute for Boursin cheese?

You can use cream cheese with herbs and garlic as a substitute.

Can I add nuts for crunch?

Absolutely. Walnuts, pecans, or pistachios pair beautifully with figs and cheese.

Can I serve this tart cold?

Yes, it can be served warm, at room temperature, or even chilled as a refreshing appetizer.

How do I prevent the pastry from getting soggy?

Pre-bake the puff pastry for 5 minutes before adding the toppings, if desired, to keep it extra crisp.

Can I make mini tarts instead of one large tart?

Yes, cut the pastry into smaller squares and assemble them the same way. Bake for a slightly shorter time.

What wine pairs best with this tart?

A crisp white wine like Sauvignon Blanc or a light rosé complements the flavors well.

Can I use other herbs besides thyme?

Yes, rosemary or basil also pair wonderfully with figs and cheese.

Conclusion

The fig, ricotta, and honey tart is a simple yet refined dish that’s bursting with flavor. With its flaky pastry, creamy cheeses, sweet figs, and savory toppings, it’s an elegant recipe perfect for entertaining or treating yourself to something special. Whether enjoyed as an appetizer, light main course, or a stylish brunch addition, this tart is guaranteed to impress.

Print