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Famous Crab Bombs

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Famous Crab Bombs are a savory seafood treat featuring jumbo lump crab meat with a creamy filling, crispy cracker coating, and a golden buttery finish, perfect for any occasion.

Ingredients

Seafood:

1 pound jumbo lump crab meat, fresh or pasteurized

Binding and Flavoring:

1/4 cup mayonnaise

1 large egg, lightly beaten

1 tablespoon Dijon mustard

1 teaspoon Old Bay seasoning

1 teaspoon lemon juice

1 tablespoon fresh parsley, chopped (optional)

Coating:

1/4 cup crushed buttery crackers (e.g., Ritz)

Finishing:

Butter for brushing

Lemon wedges for serving

Instructions

  1. Prepare the crab mixture: In a large bowl, gently combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and fresh parsley (if using). Keep the crab meat intact for the best texture.
  2. Form the crab bombs: Scoop about 2 tablespoons of the crab mixture and form into a ball. Repeat until all the mixture is used.
  3. Coat the crab bombs: Place the crushed crackers in a shallow dish. Gently roll each crab bomb in the crackers, pressing slightly to coat evenly.
  4. Bake the crab bombs: Preheat the oven to 375°F (190°C). Place the crab bombs on a baking sheet lined with parchment paper. Lightly brush the tops with melted butter.
  5. Cook and finish: Bake for 15-18 minutes, or until golden brown and crispy. The inside should be heated through.
  6. Serve: Remove from the oven and serve immediately with lemon wedges for a fresh burst of flavor.

Notes

If making ahead, prepare the crab bombs, coat them, and refrigerate before baking.

For a spicy version, add cayenne pepper or hot sauce to the mixture.

Can be fried instead of baked—fry at 350°F for 3-4 minutes.

Substitute Ritz crackers with other buttery crackers like Saltines or Club crackers.

Freeze uncooked crab bombs for up to 3 months and bake from frozen, adding extra time to the cooking process.

Serve with dipping sauces such as tartar sauce or aioli for added flavor.

Nutrition

Find it online: https://familydinnercooking.com/famous-crab-bombs/