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Fajita Stuffed Sweet Potatoes

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Fajita Stuffed Sweet Potatoes are a healthy twist on traditional fajitas, featuring roasted sweet potatoes stuffed with seasoned chicken and peppers. A perfect gluten-free, protein-packed meal, this dish is a flavorful combination of smoky, savory, and slightly spicy ingredients.

Ingredients

For the Sweet Potatoes:

2–3 medium sweet potatoes

2 tbsp olive oil

½ tsp coarse sea salt

For the Fajitas:

1–1½ lbs of boneless chicken, sliced into thin strips

2–3 bell peppers (a variety of colors works best)

1 medium-sized onion (purple or yellow)

¼ cup olive oil

1 tbsp chili powder

1 tsp paprika

1 tsp granulated sugar

1 tsp salt

1 tsp chicken bouillon

¼ tsp black pepper

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp ground cumin

¼ tsp smoked paprika

⅛ tsp red pepper flakes or cayenne pepper

Fresh lime juice or True Lime (optional)

Instructions

For the Sweet Potatoes:

  1. Preheat your oven to 400°F (200°C).

  2. Scrub the sweet potatoes and pierce them a few times with a fork.

  3. Rub with olive oil and sprinkle with coarse sea salt.

  4. Roast on a baking sheet for 45-60 minutes until tender. Set aside to cool slightly.

For the Fajitas:

  1. While the sweet potatoes are roasting, heat olive oil in a large skillet over medium heat.

  2. Cook the chicken for 6-8 minutes until browned and cooked through.

  3. Slice bell peppers and onion into strips.

  4. Add peppers and onion to the skillet with the chicken and cook for 4-5 minutes.

  5. In a small bowl, mix the spices and sprinkle over the chicken and veggies. Stir to coat evenly and cook for another 1-2 minutes.

  6. Adjust seasoning with lime juice or True Lime.

Assembling the Dish:

  1. Cut a slit down the center of each sweet potato and fluff the insides with a fork.

  2. Stuff with the fajita chicken and vegetable mixture.

  3. Serve immediately, garnished with cilantro, avocado, or sour cream (optional).

Notes

Vegetarian Version: Use black beans or more vegetables like zucchini and mushrooms instead of chicken.

Spicy Option: Add more cayenne pepper or hot sauce to increase the spice level.

Toppings: Top with cheese, salsa, guacamole, or jalapeños if desired.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://familydinnercooking.com/fajita-stuffed-sweet-potatoes/