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Eggless Tutti Fruti Cake

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This Eggless Tutti Fruti Cake is a soft, moist, and colorful treat, perfect for any occasion. With the delightful sweetness of tutti frutti and the richness of butter and yogurt, it’s an ideal snack or dessert for anyone following an egg-free or vegetarian diet. Easy to make and absolutely delicious!

Ingredients

1½ cups (195 g) refined flour/maida

½ cup (100 g) powdered sugar

½ cup (113 g) butter at room temperature

¾ cup (180 g) yogurt

½ cup (120 g) tutti frutti (or dried berries of your choice)

¼ cup (60 ml) boiled milk at room temperature (full fat or toned)

½ teaspoon baking soda

1 teaspoon pure vanilla extract

1 teaspoon baking powder

Instructions

  • Preheat Oven: Preheat your oven to 180°C (350°F). Grease and line a baking tin (around 8×8 inches) with parchment paper.

  • Sift Dry Ingredients: In a mixing bowl, sift together the refined flour, baking soda, and baking powder to ensure even distribution of the leavening agents.

  • Cream Butter and Sugar: In a separate bowl, beat the softened butter and powdered sugar until light and creamy. Add the yogurt and mix until smooth.

  • Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, alternating with the boiled milk. Mix until a smooth batter forms.

  • Add Tutti Frutti: Gently fold in the tutti frutti (or your choice of dried berries), ensuring they’re evenly distributed throughout the batter.

  • Bake: Pour the batter into the prepared baking tin and level it out with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  • Cool: Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

You can substitute the tutti frutti with dried fruits like raisins, cranberries, or chopped dried apricots.

Add a pinch of cardamom powder for an Indian flavor twist.

For a vegan version, replace butter with plant-based butter or coconut oil and use plant-based yogurt.

Find it online: https://familydinnercooking.com/eggless-tutti-fruti-cake/